Get ready to indulge in the chocolatey goodness of our Texas Sheet Cake Cookies recipe. These delectable cookies capture the essence of the classic Texas Sheet Cake in a bite-sized treat. Perfect for satisfying your chocolate cravings any time of the day.
Ingredients:
For the Cookies:
- 1 cup unsalted butter (2 sticks)
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Icing:
- 1/2 cup unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped pecans or walnuts (for garnish, optional)
Instructions:
1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugar:
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
5. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms.
6. Shape Cookies:
- Use a cookie scoop or your hands to form the dough into tablespoon-sized balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft. Be careful not to overbake.
8. Prepare the Icing:
- While the cookies are baking, prepare the icing. In a saucepan, melt the butter over medium heat.
- Stir in the unsweetened cocoa powder and milk, and bring the mixture to a boil. Remove from heat.
9. Add Sugar and Vanilla:
- Gradually whisk in the powdered sugar and vanilla extract until the icing is smooth and well combined.
10. Ice the Warm Cookies:
- Once the cookies come out of the oven, immediately spoon the warm icing over the top of each cookie. Spread it slightly with a spoon.
11. Garnish (Optional):
- If desired, sprinkle chopped pecans or walnuts over the warm icing.
12. Cool and Enjoy:
- Let the Texas Sheet Cake Cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, indulge in these chocolatey delights.
Discover the decadent delight of our Texas Sheet Cake Cookies recipe. These bite-sized treats capture the rich chocolatey essence of the classic Texas Sheet Cake, making them an ideal choice for chocolate enthusiasts. These cookies will satisfy your sweet cravings with every delicious bite, thanks to their soft, fudgy texture and decadent icing. You can eat them as a snack, dessert, or whenever you need a chocolate fix.