Homemade KFC-Style Fried Chicken Recipe: Unlocking the Secret Flavors

Craving that iconic KFC taste? Discover our homemade KFC-style fried chicken recipe that captures the essence of the secret flavors you love. Get ready for crispy, flavorful chicken straight from your kitchen. Learn the step-by-step instructions and secret tips to make your homemade fried chicken just like KFC’s.


For the Marinade:

  • 4 cups buttermilk
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 4 lbs chicken pieces (drumsticks, thighs, wings, or breasts)

For the Coating:

  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper

Cooking oil for frying


1. Marinate the Chicken:

  • In a large bowl, combine the buttermilk, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, white pepper, black pepper, and cayenne pepper. Mix well.
  • Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

2. Prepare the Coating:

  • In a separate large, shallow dish, combine the flour, salt, paprika, dried thyme, dried oregano, garlic powder, onion powder, white pepper, and black pepper. Mix thoroughly.

3. Bread the Chicken:

  • Remove the marinated chicken from the buttermilk mixture, allowing any excess liquid to drain off.
  • Coat each chicken piece thoroughly with the seasoned flour mixture, pressing the coating onto the chicken to adhere.

4. Heat the Oil:

  • Fill a deep skillet or large pot with about 2 inches of cooking oil. Heat the oil to 350-375°F (175-190°C).

5. Fry the Chicken:

  • Carefully place the breaded chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan.
  • Fry the chicken for approximately 12-15 minutes for smaller pieces (wings and drumsticks) or 18-20 minutes for larger pieces (thighs and breasts), or until they reach an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.
  • Use a slotted spoon to remove the fried chicken and place it on a plate lined with paper towels to drain any excess oil.

6. Serve Hot:

  • Serve the homemade KFC-style fried chicken hot and enjoy!

This homemade KFC-style fried chicken recipe captures the essence of your favorite secret flavors. Enjoy the crispy, flavorful chicken from your own kitchen! You can recreate the iconic taste of KFC’s fried chicken in the comfort of your own home with our step-by-step instructions and secret tips. This delicious homemade version will wow your family and friends. Bid farewell to takeout and hello to your own KFC-inspired masterpiece.

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