Greetings, food enthusiasts! Today, I’m delighted to share a cherished recipe that graces our lunch table regularly – Chicken Liver Goulash. This dish is a celebration of flavors, bringing together tender chicken livers, aromatic spices, and a rich, savory sauce. Join me in exploring the steps to create this delicious lunch that has become a beloved tradition in our home.
Chicken Liver Goulash Recipe 📜
Ingredients:
- 500g Chicken Livers, trimmed and halved 🍗
- 2 Onions, finely chopped 🧅
- 2 Red Bell Peppers, sliced 🌶️
- 3 Garlic Cloves, minced 🧄
- 2 tablespoons Vegetable Oil 🌿
- 2 tablespoons Tomato Paste 🍅
- 1 cup Chicken Broth 🍲
- 1 teaspoon Paprika 🌶️
- 1 teaspoon Caraway Seeds 🌿
- Salt and Pepper, to taste 🧂
- Fresh Parsley, chopped (for garnish) 🌱
Instructions:
1. Prep the Chicken Livers:
- Ensure the chicken livers are well-trimmed and halved. Season with salt and pepper.
2. Sear the Chicken Livers:
- In a large skillet, heat vegetable oil over medium-high heat. Add the chicken livers and sear until browned on all sides. Remove from the skillet and set aside.
3. Aromatics and Flavor:
- In the same skillet, add chopped onions, sliced red bell peppers, and minced garlic. Sauté until the vegetables are softened and aromatic.
4. Introduce Tomato Paste:
- Stir in tomato paste, paprika, and caraway seeds. Allow the tomato paste to cook and meld with the vegetables.
5. Bring in the Chicken Livers:
- Return the seared chicken livers to the skillet, coating them in the flavorful mixture.
6. Liquid Magic:
- Pour in chicken broth, creating a luscious sauce. Season with additional salt and pepper according to your taste preferences.
7. Simmer to Perfection:
- Reduce the heat to low and let the goulash simmer, allowing the flavors to intermingle. Ensure the chicken livers are cooked through but still tender.
8. Garnish and Serve:
- Garnish the goulash with freshly chopped parsley for a burst of freshness. Serve the chicken liver goulash over rice, pasta, or with crusty bread to soak up the savory sauce.
That’s it – a delicious Chicken Liver Goulash that has become a regular on our lunch menu. Tender chicken livers, aromatic spices, and a rich sauce are simply irresistible. This goulash is a must-try if you like organ meats or want to experiment with new flavors. With this hearty and flavorful dish, I wish you many delicious moments around your table! 🍲🌿🌶️