Indulge in Decadence with Double Crust Cheesecake Recipe! ๐Ÿฐ๐Ÿฅงโœจ

Prepare to delight your taste buds with our Double Crust Cheesecake recipe, a decadent dessert that takes the classic cheesecake to a whole new level of deliciousness! With its rich and creamy filling sandwiched between two layers of buttery crust, this cheesecake offers a symphony of flavors and textures that will leave you craving more. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe is sure to impress. Follow our easy instructions to create a masterpiece that will have everyone asking for seconds!

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

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