Prepare to delight your taste buds with our Double Crust Cheesecake recipe, a decadent dessert that takes the classic cheesecake to a whole new level of deliciousness! With its rich and creamy filling sandwiched between two layers of buttery crust, this cheesecake offers a symphony of flavors and textures that will leave you craving more. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe is sure to impress. Follow our easy instructions to create a masterpiece that will have everyone asking for seconds!
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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