Start your day on a delightful note with our Easy Ham and Cheese Croissants recipe, a savory twist on the classic breakfast pastry. These flaky croissants are filled with savory ham and gooey cheese, making them the perfect grab-and-go option for busy mornings or a satisfying snack any time of day. Whether enjoyed hot out of the oven or at room temperature, these delicious croissants are sure to please even the pickiest eaters. Follow our simple recipe to create a batch of these irresistible treats and elevate your breakfast or snack game with every bite!
Ingredients:
- 1 package (8-count) refrigerated crescent roll dough
- 8 slices deli ham
- 4 slices Swiss cheese, halved
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
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