Creamy Comfort in Every Bite: Crockpot Mac and Cheese Recipe for Easy and Satisfying Meals! 🧀🍲😋

Our Crockpot Mac and Cheese recipe is the ultimate comfort food, a creamy and indulgent dish ideal for cozy family dinners, potlucks, or any occasion when you want a filling meal with little effort. With a velvety cheese sauce, tender pasta, and a hint of seasoning, this slow cooker mac and cheese strikes the ideal balance of flavors and textures, leaving everyone wanting seconds. Whether served as a comforting side dish or as the main course, this crockpot mac and cheese will quickly become a favorite in your recipe collection. Follow our simple instructions to make a batch of this delectable dish and savor the creamy goodness with each spoonful.


  • 16 oz (1 lb) elbow macaroni or pasta of your choice
  • 4 cups shredded cheese (such as cheddar, mozzarella, or a blend)
  • 1 (12 oz) can evaporated milk
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper, to taste
  • Chopped parsley or chives, for garnish (optional)


  1. Cook the Pasta:
  • Begin by cooking the elbow macaroni or pasta according to the package instructions until al dente. Drain the pasta and set aside.
  1. Prepare the Cheese Mixture:
  • In a large mixing bowl, combine the shredded cheese, evaporated milk, regular milk, melted butter, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir until well combined.
  1. Layer in the Slow Cooker:
  • Transfer the cooked pasta to the slow cooker insert. Pour the cheese mixture over the pasta, ensuring that the pasta is evenly coated with the cheese sauce.
  1. Cook in the Crockpot:
  • Cover the slow cooker with the lid and cook the mac and cheese on low heat for 2-3 hours, or until the cheese is melted and the sauce is creamy. Stir occasionally to prevent sticking and ensure even cooking.
  1. Adjust Seasoning:
  • Taste the mac and cheese and adjust the seasoning, adding more salt and pepper if needed.
  1. Serve and Garnish:
  • Once the mac and cheese is ready, serve it hot directly from the slow cooker.
  • Optionally, garnish with chopped parsley or chives for a pop of color and freshness.

Enjoy the creamy goodness of our Crockpot Mac and Cheese recipe, a classic comfort food suitable for any occasion. This slow cooker mac and cheese will quickly become a family favorite thanks to its simple preparation and irresistible flavor. Whether served as a side dish or as the main course, this creamy and cheesy delight will satisfy your cravings and put a smile on your face. Follow our simple recipe to make a batch of this comforting dish, and enjoy the rich and creamy goodness with each bite! 🧀🍲😋