Our Crockpot Mac and Cheese recipe is the ultimate comfort food, a creamy and indulgent dish ideal for cozy family dinners, potlucks, or any occasion when you want a filling meal with little effort. With a velvety cheese sauce, tender pasta, and a hint of seasoning, this slow cooker mac and cheese strikes the ideal balance of flavors and textures, leaving everyone wanting seconds. Whether served as a comforting side dish or as the main course, this crockpot mac and cheese will quickly become a favorite in your recipe collection. Follow our simple instructions to make a batch of this delectable dish and savor the creamy goodness with each spoonful.
Ingredients:
- 16 oz (1 lb) elbow macaroni or pasta of your choice
- 4 cups shredded cheese (such as cheddar, mozzarella, or a blend)
- 1 (12 oz) can evaporated milk
- 2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper, to taste
- Chopped parsley or chives, for garnish (optional)
Instructions:
- Cook the Pasta:
- Begin by cooking the elbow macaroni or pasta according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine the shredded cheese, evaporated milk, regular milk, melted butter, garlic powder, onion powder, paprika (if using), salt, and pepper. Stir until well combined.
- Layer in the Slow Cooker:
- Transfer the cooked pasta to the slow cooker insert. Pour the cheese mixture over the pasta, ensuring that the pasta is evenly coated with the cheese sauce.
- Cook in the Crockpot:
- Cover the slow cooker with the lid and cook the mac and cheese on low heat for 2-3 hours, or until the cheese is melted and the sauce is creamy. Stir occasionally to prevent sticking and ensure even cooking.
- Adjust Seasoning:
- Taste the mac and cheese and adjust the seasoning, adding more salt and pepper if needed.
- Serve and Garnish:
- Once the mac and cheese is ready, serve it hot directly from the slow cooker.
- Optionally, garnish with chopped parsley or chives for a pop of color and freshness.
Enjoy the creamy goodness of our Crockpot Mac and Cheese recipe, a classic comfort food suitable for any occasion. This slow cooker mac and cheese will quickly become a family favorite thanks to its simple preparation and irresistible flavor. Whether served as a side dish or as the main course, this creamy and cheesy delight will satisfy your cravings and put a smile on your face. Follow our simple recipe to make a batch of this comforting dish, and enjoy the rich and creamy goodness with each bite! 🧀🍲😋