Enjoy the delicious flavors and textures of our Chicken Salad recipe, a versatile and mouthwatering dish that’s perfect for busy weeknight dinners, quick lunches, or as a refreshing appetizer. This chicken salad, packed with tender chicken, crisp vegetables, and a creamy dressing, strikes the ideal balance of savory and tangy flavors to tantalize your taste buds. This classic recipe, whether served on a bed of fresh greens, sandwiched between slices of bread, or scooped onto crackers, is a time-tested favorite that never disappoints. Follow our simple instructions to make a batch of this delectable chicken salad and elevate your mealtime experience!
Ingredients:
- 2 cups cooked chicken breast, diced or shredded
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Optional add-ins: chopped apples, grapes, nuts, dried cranberries, etc.
Instructions:
- Prepare Chicken:
- Cook the chicken breast by grilling, baking, boiling, or using rotisserie chicken until fully cooked and no longer pink in the center. Allow the chicken to cool slightly before dicing or shredding it into bite-sized pieces.
- Mix Dressing:
- In a small bowl, combine the mayonnaise, Greek yogurt or sour cream, Dijon mustard, fresh lemon juice, garlic powder, salt, and pepper. Whisk until the ingredients are well incorporated and the dressing is smooth.
- Combine Ingredients:
- In a large mixing bowl, add the diced or shredded cooked chicken, chopped celery, and finely diced red onion.
- Pour the prepared dressing over the chicken and vegetables, ensuring everything is evenly coated.
- Optional Add-Ins:
- Customize your chicken salad by adding optional ingredients such as chopped apples, grapes, nuts, dried cranberries, or any other favorites you desire.
- Mix Well:
- Gently toss all the ingredients together until they are well combined and coated with the dressing.
- Chill and Serve:
- Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the chilled chicken salad on a bed of lettuce, in sandwiches, wraps, or as a dip with crackers. Enjoy this delightful and satisfying dish!
Savor the simplicity and deliciousness of our Chicken Salad recipe, a versatile and easy-to-make dish that’s perfect for any occasion. With its tender chicken, crunchy vegetables, and creamy dressing, this classic recipe is a crowd-pleaser that will never disappoint. Whether you’re preparing a quick weekday lunch or hosting a casual gathering, this chicken salad is sure to impress with its unbeatable flavor and simplicity. Follow our recipe to whip up a batch of this delightful chicken salad and experience the joy of a satisfying meal made with love! 🥗🍗🥗