Prepare to dazzle your taste buds with our decadent French Silk Slab Pie recipe, a delightful twist on the classic French Silk Pie that’s ideal for feeding a crowd or satisfying your sweet cravings quickly. This decadent dessert has a silky smooth chocolate filling nestled in a flaky pie crust, resulting in a symphony of rich flavors and luxurious textures that will leave you wanting more with each bite. Whether you’re hosting a party, commemorating a special occasion, or simply treating yourself to a slice of sweet bliss, this French Silk Slab Pie is sure to impress and delight all who indulge. Join us as we share the recipe for this irresistible dessert and embark on a culinary adventure!
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water
For the French Silk Filling:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 4 large eggs
For Garnish (Optional):
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions:
- Prepare the Pie Crust:
- In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough starts to come together.
- Turn the dough out onto a lightly floured surface and knead briefly until it forms a smooth ball. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour or until firm.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 13×9-inch baking dish or line it with parchment paper, leaving an overhang on the sides for easy removal.
- Roll Out the Crust:
- On a lightly floured surface, roll out one disk of chilled pie dough into a large rectangle slightly larger than the baking dish. Carefully transfer the rolled-out dough to the prepared baking dish, pressing it gently into the bottom and sides.
- Blind Bake the Crust:
- Prick the bottom of the crust with a fork to prevent air bubbles from forming. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Remove the pie weights and parchment paper/foil and continue baking for an additional 5-7 minutes until the bottom is cooked through. Remove from the oven and let cool completely.
- Prepare the French Silk Filling:
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Gradually add the melted and cooled unsweetened chocolate, beating until well combined. Stir in the vanilla extract.
- Add the eggs, one at a time, beating well after each addition. Continue beating the mixture on high speed for 5-7 minutes or until it becomes light and fluffy.
- Assemble the Slab Pie:
- Spread the French silk filling evenly over the cooled baked crust in the baking dish, smoothing the top with a spatula.
- Chill and Serve:
- Cover the slab pie with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
- Before serving, garnish the pie with whipped cream, chocolate shavings, or fresh berries if desired.
- Slice into squares and serve this irresistible French Silk Slab Pie to delight your guests or indulge in a decadent treat yourself!
Enjoy the ultimate dessert delight with our irresistible French Silk Slab Pie recipe, which features a rich chocolate filling nestled in a flaky pie crust. This decadent treat is ideal for any gathering or special occasion, with rich flavors and luxurious textures that will impress. Follow our simple instructions to make your own slice of sweet bliss and enjoy the benefits of homemade goodness. Whether shared with friends and family or enjoyed alone, this French Silk Slab Pie is sure to be a hit and a new favorite in your dessert repertoire! 🥧✨🍫