Indulge in a bowl of comforting goodness with our French Onion Beef and Noodles recipe, a delicious take on the classic French onion soup that will warm your soul and satisfy your cravings. This dish, made with tender beef, caramelized onions, savory broth, and hearty noodles, combines the flavors of traditional French onion soup with the heartiness of a satisfying pasta dish. This recipe is ideal for chilly evenings or lazy weekends and provides a comforting and convenient option for cozy meals at home. Follow our simple instructions to make a batch of this savory delight and enjoy the rich and flavorful combination of French onion beef and noodles!
Ingredients:
- 1 lb (450g) beef sirloin or stew meat, thinly sliced
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 8 oz (225g) egg noodles or pasta of your choice
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper, to taste
- Fresh thyme or parsley, for garnish (optional)
Instructions:
- Prepare the Beef:
- In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Caramelize the Onions:
- In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Add minced garlic during the last few minutes of cooking.
- Cook the Noodles:
- While the onions are caramelizing, cook the egg noodles or pasta according to the package instructions until al dente. Drain and set aside.
- Combine Beef and Onions:
- Once the onions are caramelized, return the cooked beef to the skillet. Stir to combine and season with salt and black pepper to taste.
- Add Broth and Flavorings:
- Pour the beef broth, Worcestershire sauce, and balsamic vinegar into the skillet with the beef and onions. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld together.
- Combine with Noodles:
- Add the cooked noodles to the skillet with the beef and onion mixture. Stir gently to combine and ensure that the noodles are coated with the savory broth.
- Serve and Garnish:
- Ladle the French onion beef and noodles into bowls and garnish with fresh thyme or parsley, if desired. Serve hot and enjoy the savory comfort of this delicious dish!
Enjoy the comforting flavors of our French Onion Beef and Noodles recipe, a hearty and satisfying dish ideal for cozy meals at home. This dish, with its tender beef, caramelized onions, and savory broth, is a delicious twist on the classic French onion soup, making it a flavorful and satisfying choice for any occasion. Whether served on a chilly evening or as a comforting weekend meal, this recipe will warm your soul and leave you feeling nourished and satisfied. Follow our simple instructions to make a batch of this savory delight and enjoy the rich and comforting flavors of French onion beef and noodles! 🍲🧅🥩