Brighten Your Day with Pineapple Sunshine Cake Recipe: A Tropical Treat to Lift Your Spirits! 🍍🌞

Enjoy the bright flavors of the tropics with our Pineapple Sunshine Cake Recipe! This delectable dessert is like a ray of sunshine for your taste buds, combining the tropical sweetness of pineapple with a fluffy, moist cake. Whether you’re celebrating a special occasion or simply craving a taste of paradise, this simple cake will brighten your day and make you happy. Join us as we walk you through the process of making this irresistible treat, which is suitable for any season. Prepare to indulge in a slice of pure tropical bliss!


For the Cake:

  • 1 box (18.25 oz) yellow cake mix
  • 1 can (20 oz) crushed pineapple, undrained

For the Pineapple Frosting:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 can (20 oz) crushed pineapple, drained
  • 1 container (8 oz) frozen whipped topping, thawed
  • Maraschino cherries and shredded coconut, for garnish (optional)


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter.
  1. Prepare the Cake Batter:
  • In a large mixing bowl, combine the yellow cake mix and the undrained crushed pineapple. Stir until well combined and no dry cake mix remains.
  1. Bake the Cake:
  • Pour the cake batter into the prepared baking pan, spreading it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  1. Make the Pineapple Frosting:
  • In a separate mixing bowl, whisk together the instant vanilla pudding mix and the drained crushed pineapple until well combined.
  • Gently fold in the thawed whipped topping until smooth and creamy.
  1. Frost the Cake:
  • Once the cake has cooled completely, spread the pineapple frosting evenly over the top of the cake.
  1. Garnish and Serve:
  • If desired, garnish the frosted cake with maraschino cherries and shredded coconut for a tropical touch.
  • Slice the cake into squares and serve chilled or at room temperature.

With our Pineapple Sunshine Cake Recipe, you can add a tropical flavor to your dessert table at any time of year. The combination of moist pineapple-infused cake and creamy pineapple frosting will transport you to a sunny paradise with each bite. Whether served at a summer barbecue, a birthday celebration, or simply as a sweet treat to brighten your day, this cake is sure to please family and friends. So, prepare a batch of this irresistible dessert and let the sunshine in with each delicious bite! 🍍🌞