Our Caramel Marshmallow Rice Krispie Balls Recipe provides the ideal combination of chewy, gooey, and crispy! These delightful treats elevate classic Rice Krispie treats with a luscious caramel and marshmallow twist. These bite-sized balls are ideal for parties, gatherings, or simply indulging your sweet tooth and are sure to please everyone. Join us as we walk you through the simple steps to make this delectable dessert brimming with flavor and fun. Prepare to elevate your snack game and treat yourself to a sweet sensation unlike any other!
Ingredients:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 1/4 cup unsalted butter
- 1 bag (11 oz) caramel candies, unwrapped
- 2 tablespoons heavy cream or milk
- Pinch of salt
- Sprinkles or powdered sugar, for decorating (optional)
Instructions:
- Prepare the Rice Krispie Mixture:
- In a large mixing bowl, measure out the Rice Krispies cereal and set aside.
- In a large saucepan, melt the unsalted butter over medium-low heat.
- Add the mini marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth.
- Combine with Cereal:
- Pour the melted marshmallow mixture over the Rice Krispies cereal in the mixing bowl.
- Using a spatula or wooden spoon, gently fold the marshmallow mixture into the cereal until evenly coated.
- Form the Balls:
- Once the mixture is well combined and slightly cooled, lightly grease your hands with butter or cooking spray.
- Scoop out a small portion of the mixture and roll it into a ball using your hands.
- Place the formed balls on a parchment-lined baking sheet or tray.
- Prepare the Caramel Coating:
- In a microwave-safe bowl, combine the unwrapped caramel candies, heavy cream or milk, and a pinch of salt.
- Microwave the caramel mixture in 30-second intervals, stirring in between, until the caramels are melted and the mixture is smooth.
- Coat the Balls:
- Using a fork or toothpick, dip each Rice Krispie ball into the melted caramel mixture, ensuring it is evenly coated.
- Allow any excess caramel to drip off before placing the coated balls back onto the baking sheet.
- Decorate and Chill:
- If desired, decorate the caramel-coated balls with sprinkles or powdered sugar while the caramel is still warm.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the caramel coating has set.
- Serve and Enjoy:
- Once the caramel coating has set, remove the Rice Krispie balls from the refrigerator and serve immediately.
- Enjoy these irresistible treats as a delightful snack or dessert!
With our Caramel Marshmallow Rice Krispie Balls Recipe, you can enjoy a sweet treat that is both enjoyable to make and delicious to eat. The combination of crispy Rice Krispies cereal, gooey marshmallows, and rich caramel coating creates a flavor explosion that will have you reaching for more. Whether served at parties, gatherings, or as a special treat for yourself, these bite-sized balls are sure to please everyone. Gather your ingredients and prepare to satisfy your sweet cravings with this irresistible dessert! 🍡🍬