Overnight French Toast Casserole Recipe for a Stress-Free Morning Treat! 🌅🍞

With our Overnight French Toast Casserole Recipe, you can wake up to the delicious aroma of cinnamon and vanilla! This make-ahead dish combines the classic flavors of French toast into a convenient casserole ideal for busy mornings or lazy weekends. You can enjoy a delicious breakfast that will please the entire family with only a few simple ingredients and minimal preparation time. Join us as we walk you through the steps to make this delicious breakfast treat. Say goodbye to morning stress and hello to a hassle-free breakfast option!

Ingredients:

  • 1 loaf French bread, cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • Maple syrup, for serving
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Prepare the Bread Cubes:
  • Grease a 9×13-inch baking dish with cooking spray or butter. Arrange the cubed French bread evenly in the prepared baking dish.
  1. Prepare the Custard Mixture:
  • In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
  1. Pour Over Bread:
  • Pour the custard mixture evenly over the bread cubes in the baking dish, ensuring that all the bread is soaked in the mixture. Use a spatula or spoon to gently press down on the bread to help it absorb the liquid.
  1. Refrigerate Overnight:
  • Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to soak up the custard mixture.
  1. Bake:
  • The next morning, preheat your oven to 350°F (175°C). If desired, sprinkle chopped pecans or walnuts over the top of the casserole.
  • Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
  1. Serve:
  • Once baked, remove the casserole from the oven and let it cool for a few minutes.
  • Slice the casserole into squares and serve warm with maple syrup drizzled on top. Dust with powdered sugar, if desired, before serving.

With our Overnight French Toast Casserole Recipe, you can simplify your morning routine while maintaining flavor and satisfaction. By preparing this delicious casserole the night before, you can have a stress-free breakfast full of cinnamon-spiced goodness and a rich, custardy texture. Whether served with a steaming cup of coffee or alongside fresh fruit, this make-ahead dish will quickly become a family favorite. So, set yourself up for morning success with this simple and delicious breakfast solution, and get your day started right! 🌅🍞