Embrace the magic of the winter season with our Snowball Cake recipe! This delightful dessert combines the whimsy of freshly fallen snow with the warmth of holiday gatherings. This cake’s fluffy layers, creamy filling, and snowy coconut coating will make everyone who eats it feel amazed and happy. Whether served as the centerpiece of a festive dessert table or enjoyed with loved ones by the fireside, our Snowball Cake is a delectable treat that will leave an impression. Join us as we walk you through the steps to making this magical dessert that melts in your mouth and makes your heart sing with holiday cheer!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup shredded coconut
For the Snowball Coating:
- 2 cups shredded coconut
For the Frosting (Optional):
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven and Prepare the Cake Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Incorporate Dry Ingredients and Buttermilk:
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide Batter and Bake:
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Prepare Filling:
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Stir in the shredded coconut.
- Assemble the Cake:
- Once the cakes have cooled completely, place one cake layer on a serving platter.
- Spread the coconut filling evenly over the top of the cake layer.
- Place the second cake layer on top of the filling.
- Coat with Snowball Coating:
- In a shallow bowl, spread out the shredded coconut for the snowball coating.
- Carefully frost the top and sides of the cake with the remaining coconut filling.
- Gently press the shredded coconut onto the frosting to coat the entire cake, resembling snowballs.
- Optional Frosting:
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Frost the top of the cake with whipped cream, if desired, and sprinkle with additional shredded coconut for garnish.
- Serve and Enjoy:
- Slice and serve the Snowball Cake to delight your guests with its festive appearance and delicious flavor.
- Enjoy this magical dessert as a delightful addition to your holiday celebrations, and savor each snowy bite!
With our Snowball Cake recipe, you can add the magic of winter to your dessert table and surprise your loved ones with its whimsical appearance and delectable flavor. This cake, whether served as a centerpiece at a holiday gathering or as a sweet treat to brighten a snowy day, is sure to bring joy and create lasting memories. Gather your ingredients, and bring the magic of the season to life with our Snowball Cake! ⛄🍰