Dive into Coconut Paradise with Killer Creamy Coconut Pie: A Heavenly Dessert Experience! 🥥🥧

Take a trip to coconut heaven with our Killer Creamy Coconut Pie recipe! This delectable dessert combines creamy coconut filling with a flaky pie crust, resulting in a symphony of flavors that will tantalize your taste buds. Whether you’re a coconut fan or just looking for an out-of-this-world dessert, this pie will satisfy your cravings. Join us as we share this divine recipe that will have you falling in love with coconut all over again!


For the Pie Filling:

  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups coconut milk
  • 1 cup heavy cream
  • 4 large egg yolks
  • 1 cup sweetened shredded coconut
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional)

For the Pie Crust:

  • 1 pre-baked 9-inch pie crust (homemade or store-bought)

For Topping:

  • Sweetened whipped cream
  • Toasted coconut flakes


  1. Prepare the Pie Filling:
  • In a saucepan, whisk together the granulated sugar, cornstarch, and salt.
  • Gradually whisk in the coconut milk and heavy cream until smooth.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  1. Temper the Egg Yolks:
  • In a separate bowl, whisk the egg yolks.
  • Gradually whisk in a small amount of the hot coconut milk mixture to temper the egg yolks.
  1. Combine and Cook:
  • Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining coconut milk mixture.
  • Cook, stirring constantly, for 2-3 minutes, until thickened.
  • Remove from heat and stir in the sweetened shredded coconut, unsalted butter, vanilla extract, and coconut extract (if using), until the butter is melted and the filling is well combined.
  1. Assemble the Pie:
  • Pour the coconut filling into the pre-baked pie crust, spreading it evenly with a spatula.
  1. Chill and Set:
  • Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
  • Refrigerate the pie for at least 4 hours, or until set.
  1. Serve and Garnish:
  • Before serving, top the pie with sweetened whipped cream and toasted coconut flakes for an extra layer of flavor and texture.
  1. Slice and Enjoy:
  • Slice the Killer Creamy Coconut Pie into wedges and serve chilled, savoring every creamy, coconutty bite of this heavenly dessert!

With each luscious bite of our Killer Creamy Coconut Pie recipe, you will be transported to a coconut paradise. Whether you’re enjoying it on a hot summer day or as a decadent treat for a special occasion, this pie will impress. Gather your ingredients and prepare to indulge in the creamy, dreamy goodness of this irresistible coconut masterpiece! 🥥🥧