Dive into Comfort with Cheesy Asparagus Casserole: A Flavorful Twist on a Classic Side Dish! 🧀🌱

Improve your side dish game with our Cheesy Asparagus Casserole recipe! This casserole, bursting with flavor and creamy goodness, elevates the classic combination of asparagus and cheese. Whether served as a side dish for a holiday feast or a weeknight dinner, this comforting casserole will please even the pickiest eaters. With tender asparagus, creamy cheese sauce, and a crispy topping, each bite is a symphony of textures and flavors. Join us as we walk you through the simple steps of making this delicious dish that will have everyone coming back for seconds!


  • 1 lb fresh asparagus, trimmed and cut into bite-sized pieces
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter


  1. Preheat the Oven and Prepare the Asparagus:
  • Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  • Steam or blanch the asparagus until just tender. Drain and set aside.
  1. Make the Cheese Sauce:
  • In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.
  • Gradually whisk in the milk, stirring constantly to prevent lumps from forming.
  • Cook the sauce until thickened, then remove from heat.
  • Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  1. Assemble the Casserole:
  • Place the cooked asparagus in the prepared baking dish.
  • Pour the cheese sauce over the asparagus, spreading it evenly to coat.
  1. Prepare the Topping:
  • In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
  1. Add the Topping:
  • Sprinkle the breadcrumb mixture over the top of the cheese sauce layer.
  1. Bake the Casserole:
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
  1. Serve and Enjoy:
  • Remove the casserole from the oven and let it cool for a few minutes before serving.
  • Serve warm as a delicious side dish alongside your favorite main course.

With our Cheesy Asparagus Casserole recipe, you can turn a simple vegetable into a delicious side dish that will have everyone asking for seconds. This casserole is creamy, cheesy, and incredibly satisfying, making it ideal for any occasion, from family dinners to holiday feasts. So, grab your asparagus and cheese, and prepare to enjoy the comforting goodness of Cheesy Asparagus Casserole, which will make your taste buds sing with delight! 🧀🌱