Our Classic New York Cheesecake recipe is the epitome of cheesecake perfection! This iconic dessert, which originated in the heart of the Big Apple, is known for its rich, creamy texture and velvety smooth filling. With a buttery graham cracker crust and a luscious cream cheese topping, every bite of this New York-style cheesecake is pure indulgence. Whether you’re celebrating a special occasion or simply treating yourself to a slice of luxury, this cheesecake will impress. Join us as we reveal the secrets behind this timeless dessert that embodies New York City’s culinary legacy.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- Zest of 1 lemon (optional)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
- Make the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly moistened.
- Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon or your fingers to create an even layer. Press the crumbs firmly to form the crust.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, scraping down the sides of the bowl as needed.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, heavy cream, all-purpose flour, vanilla extract, and lemon zest (if using), until the filling is smooth and well combined.
- Bake the Cheesecake:
- Pour the filling over the prepared crust in the springform pan, spreading it evenly with a spatula.
- Place the springform pan in a larger roasting pan or baking dish. Fill the larger pan with hot water to create a water bath for the cheesecake.
- Bake the cheesecake in the preheated oven for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill:
- Once baked, turn off the oven and crack the oven door open slightly. Allow the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and transfer it to a wire rack to cool completely. Refrigerate the cheesecake for at least 4 hours, or overnight, to chill and set.
- Serve and Enjoy:
- Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Remove the sides of the pan.
- Slice the chilled New York Cheesecake into wedges and serve with your favorite toppings, such as fresh berries, whipped cream, or fruit compote.
With our Classic New York Cheesecake recipe, you can make the iconic dessert that has won the hearts of dessert lovers all over the world. This creamy delight, whether enjoyed in the bustling streets of New York City or in the comfort of your own home, is sure to please. So, indulge in a slice of rich, velvety cheesecake straight from the Big Apple! 🍰🗽