Enjoy the warmth and comfort of home with Apple Pan Dowdy, a classic dessert that has stood the test of time. This rustic treat combines the sweet-tart flavor of apples with a buttery, spiced crust, resulting in a dessert that is both comforting and delicious. Whether enjoyed on a crisp autumn evening or as a sweet ending to a hearty meal, Apple Pan Dowdy always evokes feelings of nostalgia and contentment. Join us as we explore the recipe for this classic dessert and experience the joy of homemade goodness!
Ingredients:
For the Apple Filling:
- 6 cups tart baking apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, diced
For the Pastry Topping:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup ice water
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or deep pie dish.
- Prepare the Apple Filling:
- In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and lemon juice. Toss until the apples are evenly coated.
- Assemble the Pan Dowdy:
- Transfer the apple filling to the prepared baking dish, spreading it out into an even layer.
- Dot the top of the apple filling with diced unsalted butter.
- Make the Pastry Topping:
- In a separate mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Cut in the cold diced butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together into a shaggy ball.
- Top the Apple Filling:
- Roll out the pastry dough on a floured surface to fit the size of the baking dish.
- Carefully place the rolled-out pastry dough over the apple filling, tucking in the edges to seal.
- Bake and Serve:
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apple filling is bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve the warm Apple Pan Dowdy with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!
Apple Pan Dowdy, with its comforting aroma and irresistible flavors, is the ideal dessert for relaxing evenings at home. Whether shared with loved ones or enjoyed alone, this timeless treat encapsulates the essence of homemade goodness and will warm your heart with each spoonful. Gather your apples and pastry dough, and indulge in the simple joys of this classic dessert that has been delighting generations for years! 🍏🥧