Mouthwatering Delight: Layered Pasta Salad Recipe

Layered pasta salad, with its tantalizing medley of flavors and textures, is a shining example of culinary versatility, capable of stealing the show at any gathering or becoming a comforting staple in everyday meals. This vibrant dish combines pasta with fresh vegetables, cheese, and a flavorful dressing. Whether you’re looking for a crowd-pleasing addition to potlucks, a refreshing side dish for a summer barbecue, or a quick make-ahead option for weeknight dinners, this layered pasta salad recipe will impress. Take a culinary journey as we learn about the art of making this delectable treat.


For the Salad:

  • 2 cups cooked pasta (rotini, fusilli, or any short pasta of your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers (red, green, yellow), diced
  • 1 cup black olives, sliced
  • 1 cup corn kernels (you can use canned or fresh)
  • 1 cup shredded carrots
  • 1 cup mozzarella cheese, cubed
  • 1/4 cup red onion, thinly sliced
  • Fresh basil leaves, torn (optional)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


1. Prepare the Pasta:
Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. Make the Dressing:
In a small bowl, whisk together all the ingredients for the dressing – olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Set aside.

3. Prep the Vegetables and Cheese:
Prepare all the vegetables and cheese. You can dice, slice, or chop them according to your preference.

4. Layer the Salad:
In a large clear glass bowl or trifle dish, start layering the salad. Begin with a layer of cooked pasta at the bottom.

5. Add the Vegetable Layers:
Add a layer of cherry tomatoes on top of the pasta, followed by a layer of cucumbers, bell peppers, black olives, corn kernels, shredded carrots, mozzarella cheese, and thinly sliced red onions.

6. Repeat the Layers:
Repeat the layers until all ingredients are used, or until the bowl is filled to your liking. Sprinkle torn basil leaves over the top if desired.

7. Dress the Salad:
Before serving, give the dressing a good whisk to ensure it’s well combined, then drizzle it evenly over the layered pasta salad.

8. Toss and Serve:
Gently toss the salad to ensure the dressing coats all the ingredients evenly.

9. Refrigerate if Desired:
You can serve the salad immediately or refrigerate it for a couple of hours to allow the flavors to meld together before serving.

Finally, layered pasta salad exemplifies the art of culinary harmony, combining various ingredients to create a symphony of flavors and textures. Its versatility makes it an excellent choice for a variety of occasions, ranging from casual gatherings to formal events. By following this simple recipe, you can embark on a culinary adventure that will delight the palate while also nourishing the soul. Whether served as a refreshing side dish or as a filling meal on its own, this delectable treat is sure to leave an impression. So gather your ingredients, layer with love, and enjoy every bite of this delicious layered pasta salad.