Warm up the kitchen and satisfy your hunger with our delectable Hamburger Potato Casserole! This hearty dish, loaded with savory ground beef, tender potatoes, and melted cheese, is ideal for cozy family dinners or potluck gatherings. It’s simple to make and extremely satisfying, and it’ll quickly become a favorite in your recipe collection.
Ingredients:
- 1 pound lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sliced green onions, chopped parsley, sour cream
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain off any excess grease.
- Add Onion and Garlic:
- Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, or until the onion is softened and translucent.
- Layer the Casserole:
- Spread half of the thinly sliced potatoes in an even layer on the bottom of the prepared baking dish.
- Spoon the cooked ground beef mixture over the layer of potatoes, spreading it out evenly.
- Arrange the remaining sliced potatoes on top of the ground beef layer.
- Prepare the Sauce:
- In a mixing bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Season with salt and pepper to taste.
- Pour the soup mixture evenly over the layered potatoes and ground beef in the baking dish.
- Bake:
- Cover the baking dish with aluminum foil and transfer it to the preheated oven.
- Bake for 60-70 minutes, or until the potatoes are tender when pierced with a fork.
- Add Cheese Topping:
- Remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool slightly before serving.
- Garnish with optional toppings such as sliced green onions, chopped parsley, or a dollop of sour cream if desired.
- Serve the Hamburger Potato Casserole hot and enjoy the delicious, comforting flavors!
Warm up your dinner table with the hearty flavors of our Hamburger Potato Casserole! This hearty dish, with layers of savory ground beef, tender potatoes, and creamy cheese, will satisfy the entire family. Perfect for busy weeknights or leisurely Sunday suppers, it’s a deliciously satisfying meal that everyone will enjoy. 🥔🍔