Savor the Flavor of Italy with Beef Braciole: A Classic Italian Dish Bursting with Richness and Depth! 🇮🇹🍖

Our delicious Beef Braciole will transport your taste buds to Italy! This traditional Italian dish consists of thinly sliced beef rolls filled with a savory stuffing of breadcrumbs, cheese, herbs, and prosciutto, all simmered in a rich tomato sauce until tender and tasty. With each bite, you’ll encounter a symphony of flavors and textures that will keep you coming back for more. Beef Braciole is sure to impress and delight, whether served as a comforting family meal or as the centerpiece of a special occasion dinner.


  • 4 thinly sliced beef top round or flank steak, about 1/4 inch thick
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 4 slices prosciutto
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1/2 cup beef broth
  • 1/4 cup dry red wine (optional)
  • Fresh basil leaves, chopped (for garnish)


  1. Prepare the Beef Rolls:
  • In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley to make the filling.
  • Lay the thinly sliced beef flat on a cutting board and season with salt and black pepper.
  • Place a slice of prosciutto on top of each beef slice, then spoon some of the breadcrumb filling onto each slice.
  • Roll up the beef slices tightly, securing them with kitchen twine or toothpicks to hold the rolls together.
  1. Brown the Beef Rolls:
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the beef rolls to the skillet and brown them on all sides, about 2-3 minutes per side, until they are evenly browned and sealed.
  1. Simmer in Tomato Sauce:
  • Pour the marinara sauce, beef broth, and dry red wine (if using) into the skillet with the beef rolls.
  • Bring the sauce to a simmer, then reduce the heat to low and cover the skillet with a lid.
  • Let the beef rolls simmer in the sauce for about 1 to 1 1/2 hours, or until they are tender and cooked through, stirring occasionally.
  1. Serve and Garnish:
  • Once the beef rolls are cooked to perfection, remove them from the skillet and transfer them to a serving platter.
  • Spoon some of the tomato sauce over the beef rolls, garnish with chopped fresh basil leaves, and serve hot.

Enjoy the taste of Italy with our delicious Beef Braciole, a classic Italian dish that will quickly become a favorite at your dinner table! Beef Braciole, with its tender beef rolls stuffed with flavorful stuffing and simmered in a rich tomato sauce, provides a taste of traditional Italian comfort food that will delight your senses and satisfy your cravings. Whether served on a cozy family night or at a special occasion, Beef Braciole is a true culinary masterpiece that brings the flavors of Italy to life. Good appetite! 🇮🇹🍖.