Swiss Chicken Casserole: A Creamy and Comforting Delight! πŸ§€πŸ—πŸ₯¦

With this Swiss Chicken Casserole recipe, you can embrace the warmth of home-cooked goodness, creating a creamy and comforting dish that will quickly become a family favorite. Tender chicken breasts are smothered in a rich and cheesy sauce, served alongside nutritious broccoli, and topped with a golden breadcrumb crust. With its irresistible flavors and hearty texture, this casserole is ideal for family dinners and gatherings. Enjoy a delicious meal with Swiss Chicken Casserole! πŸ§€πŸ—πŸ₯¦.


  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cups broccoli florets, blanched
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese

For the Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

For the Topping:

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese


Preheat and Prepare:

  1. Preheat your oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish.

Cook the Chicken:

  1. Season the chicken breasts with salt and black pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.

Prepare the Sauce:

  1. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth to create a roux.
  2. Gradually pour in the chicken broth and milk, whisking constantly until the sauce thickens.
  3. Stir in garlic powder, onion powder, dried thyme, salt, and black pepper. Cook for an additional 2-3 minutes until the sauce is creamy and well combined.

Assemble the Casserole:

  1. Arrange the blanched broccoli florets in the bottom of the greased baking dish.
  2. Place the cooked chicken breasts on top of the broccoli.
  3. Pour the creamy sauce over the chicken and broccoli, ensuring even coverage.
  4. Sprinkle shredded Swiss cheese and shredded cheddar cheese over the top of the sauce.

Prepare the Topping:

  1. In a small bowl, combine breadcrumbs, melted butter, and grated Parmesan cheese.
  2. Sprinkle the breadcrumb mixture evenly over the cheese layer.

Bake to Perfection:

  1. Place the assembled casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and the topping is golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Serve and Enjoy:

  1. Slice the Swiss Chicken Casserole into portions and serve warm.
  2. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.

Serving Size: This recipe serves approximately 4-6 people, depending on portion sizes and accompanying sides.

Optional Tips:

  • Add sliced mushrooms or diced bell peppers for extra flavor and color.
  • Swap out the Swiss cheese for GruyΓ¨re cheese for a more authentic Swiss flavor.
  • Customize the sauce by adding a splash of white wine or a dollop of Dijon mustard for a tangy twist.

In conclusion, Swiss Chicken Casserole is a delectable combination of tender chicken, creamy sauce, and gooey cheese baked to perfection in one comforting dish. Whether for a cozy family dinner or a potluck gathering, this casserole’s irresistible flavors and satisfying texture will not disappoint. Enjoy the hearty goodness of Swiss Chicken Casserole with your loved ones! πŸ§€πŸ—πŸ₯¦βœ¨