Easy Scotch Egg Recipe: A Classic British Delight! 🥚🍖🌟

With this Easy Scotch Egg recipe, you can transport yourself to a traditional British pub and enjoy savory sausage, perfectly cooked eggs, and a golden breadcrumb crust. Scotch eggs, whether served as a hearty appetizer, a satisfying snack, or a portable meal, are sure to please with their delicious flavors and comforting appeal. Follow this simple recipe to make your own batch of these iconic treats at home and experience a taste of British culinary tradition! 🥚🍖🌟


  • 4 large eggs
  • 1/2 pound (225g) ground pork sausage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried sage (optional)
  • All-purpose flour, for dredging
  • Breadcrumbs, for coating
  • Vegetable oil, for frying


Boil the Eggs:

  1. Start by boiling the eggs until they are hard-boiled. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for about 8-10 minutes.
  2. Once the eggs are cooked, transfer them to a bowl of ice water to cool. Once cooled, carefully peel the eggs and set them aside.

Prepare the Sausage Mixture:

  1. In a mixing bowl, combine the ground pork sausage, salt, black pepper, and dried sage (if using). Mix until well combined.

Assemble the Scotch Eggs:

  1. Divide the sausage mixture into four equal portions.
  2. Flatten each portion of sausage mixture in the palm of your hand to form a thin patty.
  3. Place a peeled hard-boiled egg in the center of each sausage patty.
  4. Gently shape the sausage mixture around the egg, ensuring that the egg is completely encased in sausage.

Coat the Scotch Eggs:

  1. Roll each sausage-coated egg in flour until evenly coated.
  2. Dip each flour-coated egg into beaten egg, then roll it in breadcrumbs until fully coated. Repeat the process for a thicker coating, if desired.

Fry the Scotch Eggs:

  1. Heat vegetable oil in a deep fryer or a large, deep skillet until it reaches 350°F (175°C).
  2. Carefully lower the coated eggs into the hot oil, one or two at a time, using a slotted spoon.
  3. Fry the Scotch eggs for about 4-5 minutes, turning occasionally, until they are golden brown and the sausage is cooked through.
  4. Once cooked, remove the Scotch eggs from the oil and drain them on paper towels to remove any excess oil.

Serve and Enjoy:

  1. Allow the Scotch eggs to cool slightly before serving.
  2. Serve them warm or at room temperature, either on their own or with your favorite dipping sauce.

Optional Tips:

  • For a twist, you can add herbs or spices to the sausage mixture, such as chopped parsley, garlic powder, or smoked paprika.
  • Experiment with different types of sausage, such as spicy Italian sausage or chorizo, for varied flavor profiles.
  • If you prefer a healthier alternative, you can bake the Scotch eggs in a preheated oven at 400°F (200°C) for about 25-30 minutes until golden brown and cooked through.

To summarize, this Easy Scotch Egg recipe provides a simple and delicious way to enjoy a traditional British favorite in the comfort of your own home. Each bite is a delightful combination of textures and flavors, thanks to the crispy breadcrumb coating, flavorful sausage, and perfectly cooked egg center. Scotch eggs, whether served as an appetizer, snack, or meal, are sure to impress with their hearty and satisfying flavor. Try this recipe and discover the timeless charm of Scotch eggs for yourself! 🥚🍖🌟