Magnolia Bakery Banana Pudding: A Creamy Classic Dessert! 🍌🥣🍰

Indulge in the iconic flavor of Magnolia Bakery Banana Pudding, a creamy, dreamy dessert beloved by dessert lovers worldwide. This popular Southern dessert combines layers of ripe bananas, vanilla pudding, and fluffy whipped cream to create a delectable and irresistible dessert experience. Whether you’re looking for a comforting sweet treat or want to impress guests at your next gathering, Magnolia Bakery Banana Pudding will satisfy with its timeless charm and delicious flavor. Let’s get started with the recipe so you can make this classic dessert at home! 🍌🥣🍰


  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups ice-cold water
  • 1 (3.4-ounce) package instant vanilla pudding mix (preferably Jell-O brand)
  • 3 cups heavy cream
  • 1 (12-ounce) box vanilla wafers
  • 4 ripe bananas, sliced
  • 1/2 teaspoon vanilla extract


Prepare the Pudding Mixture:

  1. In a large mixing bowl, whisk together the sweetened condensed milk and ice-cold water until well combined.
  2. Add the instant vanilla pudding mix to the milk mixture. Whisk vigorously for about 2 minutes until the pudding is smooth and thickened. Place the bowl in the refrigerator to chill for at least 5 minutes.
  3. In another mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the chilled pudding mixture until no streaks remain. Be careful not to deflate the whipped cream.

Assemble the Banana Pudding:

  1. In a large trifle dish or serving bowl, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
  2. Cover the banana pudding with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
  3. Before serving, crush a few vanilla wafers and sprinkle them over the top of the banana pudding for garnish.

Serve and Enjoy:

  1. Scoop generous portions of Magnolia Bakery Banana Pudding into individual serving bowls or cups.
  2. Garnish each serving with a whole vanilla wafer or a slice of banana, if desired.
  3. Serve chilled and enjoy the creamy, indulgent goodness of this classic Southern dessert!

Optional Tips:

  • For added flavor, you can sprinkle a dash of ground cinnamon or nutmeg between the layers of banana and pudding.
  • Feel free to customize the recipe by using your favorite flavor of pudding mix or substituting the vanilla wafers with shortbread cookies or graham crackers.
  • If you prefer a lighter version, you can use low-fat or non-dairy alternatives for the sweetened condensed milk and heavy cream.

In conclusion, Magnolia Bakery Banana Pudding is a classic dessert that never fails to impress with its creamy texture and irresistible flavor. This classic Southern treat, whether eaten on its own or as part of a holiday spread, is sure to evoke feelings of comfort and nostalgia with each spoonful. With its simple ingredients and easy assembly, you can replicate the magic of Magnolia Bakery Banana Pudding in your own kitchen and treat yourself to a taste of sweet indulgence. So gather your ingredients and prepare to satisfy your taste buds with this beloved dessert! 🍌🥣🍰