Sweet Alabama Pecan Bread: A Southern Delight Straight from the Oven! 🍞🌰🍯

Sweet Alabama Pecan Bread transports you to the heart of the South with its delectable flavors and comforting aromas. This irresistible bread combines the nutty crunch of pecans with the natural sweetness of honey, yielding a moist and flavorful loaf ideal for breakfast, brunch, or whenever you crave a taste of the South. This pecan bread, baked to perfection and bursting with Southern charm, will quickly become a household favorite. Let’s get into the recipe and experience the magic of Sweet Alabama Pecan Bread! 🍞🌰🍯


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


1. Preheat and Prepare:

  1. Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients:

  1. In a separate mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the honey, buttermilk, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients:

  1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  2. Gently fold in the chopped pecans until evenly distributed throughout the batter.

5. Bake the Bread:

  1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  2. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

6. Cool and Serve:

  1. Allow the pecan bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  2. Once cooled, slice the Sweet Alabama Pecan Bread and serve it warm or at room temperature.

Optional Tips:

  • For added richness, you can sprinkle a handful of whole pecan halves on top of the batter before baking.
  • Feel free to add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
  • Serve slices of pecan bread with a dollop of whipped honey butter for an extra indulgent treat.

Finally, Sweet Alabama Pecan Bread is a delicious example of Southern baking at its finest, combining the nutty goodness of pecans with the sweetness of honey to create a moist and flavorful loaf suitable for any occasion. Whether served as a breakfast treat, afternoon snack, or dessert, this pecan bread embodies Southern comfort and hospitality in every bite. So gather your ingredients, preheat your oven, and let the aroma of freshly baked pecan bread fill your home with comfort and joy. Enjoy the taste of the South with this irresistible pecan bread! 🍞🌰🍯.