Escape to a tropical paradise with Pineapple Bake, a deliciously sweet and tangy dessert that will satisfy your desire for sunshine and sandy beaches. This delightful dish combines the tropical flavor of pineapple with a hint of warm spices and a crunchy topping, resulting in a dessert that is both comforting and refreshing. Pineapple Bake, whether served warm with a scoop of vanilla ice cream or cold from the fridge, will transport your taste buds to a sun-kissed island getaway. Let’s get into the recipe and bring a taste of the tropics to your table! 🍍🍰🌴
Ingredients:
- 1 can (20 ounces) crushed pineapple, drained
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup crushed graham crackers or vanilla wafer cookies
- 1/2 cup shredded coconut (optional)
- Whipped cream or vanilla ice cream, for serving
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or coat it with non-stick cooking spray.
2. Mix Pineapple Mixture:
- In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, all-purpose flour, beaten eggs, and vanilla extract. Stir until well combined.
3. Prepare Topping:
- In a separate bowl, mix the melted unsalted butter with the crushed graham crackers or vanilla wafer cookies until the crumbs are evenly coated.
- If desired, stir in shredded coconut for extra tropical flavor and texture.
4. Assemble and Bake:
- Spread the pineapple mixture evenly into the prepared baking dish.
- Sprinkle the buttered graham cracker or cookie crumbs over the top of the pineapple mixture, covering it completely.
5. Bake and Serve:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the pineapple mixture is bubbly around the edges.
- Remove the Pineapple Bake from the oven and let it cool slightly before serving.
- Serve warm Pineapple Bake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Optional Tips:
- For a caramelized topping, sprinkle a little brown sugar over the pineapple mixture before adding the buttered crumbs.
- Experiment with different toppings such as chopped nuts or a sprinkle of cinnamon for added flavor and texture.
- Leftover Pineapple Bake can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it cold straight from the fridge or reheat it in the microwave for a warm treat.
Finally, Pineapple Bake is a delicious combination of tropical flavors and comforting sweetness, making it an ideal dessert for any occasion. Whether served as a refreshing treat on a hot summer day or as a cozy indulgence in the cooler months, this dish will bring a taste of the tropics to your table. Pineapple Bake is a must-try recipe for both pineapple and dessert lovers, thanks to its simple preparation and delicious results. So gather your ingredients, preheat your oven, and prepare to enjoy the irresistible flavors of Pineapple Bake with family and friends! 🍍🍰🌴