Cheesy Pepperoni Rolls: A Flavorful Twist on a Classic Favorite! 🧀🍕🥖

Satisfy your cravings with Cheesy Pepperoni Rolls, a delicious take on classic pizza flavors in a convenient and portable package. These savory rolls have a soft and fluffy dough filled with gooey melted cheese and zesty pepperoni, making them the ideal handheld snack or appetizer for any occasion. Whether served on game day, as a quick lunch, or as a crowd-pleasing party snack, these Cheesy Pepperoni Rolls are sure to please everyone who tries them. Prepare to enjoy the irresistible combination of cheese, pepperoni, and dough with this simple and flavorful recipe! 🧀🍕🥖


  • 1 pound (about 450g) pizza dough, homemade or store-bought
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced pepperoni
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Marinara sauce, for dipping (optional)


1. Preheat and Prepare:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Roll Out the Dough:

  1. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.

3. Add the Fillings:

  1. Sprinkle the shredded mozzarella cheese evenly over the surface of the dough.
  2. Layer the sliced pepperoni on top of the cheese, covering the entire surface.
  3. Sprinkle the grated Parmesan cheese over the pepperoni layer.

4. Roll Up the Dough:

  1. Starting from one of the long sides of the rectangle, tightly roll up the dough into a log, similar to a cinnamon roll.
  2. Pinch the seams to seal the roll and prevent the filling from leaking out.

5. Slice the Rolls:

  1. Using a sharp knife, slice the rolled-up dough into individual rolls, each about 1 inch thick.

6. Arrange on the Baking Sheet:

  1. Place the sliced rolls on the prepared baking sheet, leaving some space between each roll.

7. Season and Bake:

  1. In a small bowl, mix together the olive oil, garlic powder, and dried oregano.
  2. Brush the seasoned olive oil mixture over the tops of the rolls, ensuring each one is evenly coated.
  3. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

8. Serve and Enjoy:

  1. Remove the Cheesy Pepperoni Rolls from the oven and let them cool slightly on the baking sheet.
  2. Serve the rolls warm, optionally with marinara sauce for dipping on the side.
  3. Enjoy the gooey, cheesy goodness of these flavorful rolls as a satisfying snack, appetizer, or party treat!

Optional Tips:

  • Feel free to customize the fillings according to your preferences. You can add cooked sausage, bell peppers, onions, or your favorite pizza toppings to the rolls.
  • For extra flavor, you can sprinkle grated Parmesan cheese or Italian seasoning over the tops of the rolls before baking.
  • These rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.

In conclusion, Cheesy Pepperoni Rolls are a deliciously convenient way to enjoy pizza flavors in a handheld snack or appetizer. With their soft and fluffy dough, gooey melted cheese, and zesty pepperoni filling, these rolls are sure to please and satisfy even the most discerning palates. Whether served as a quick lunch, a game-day snack, or a crowd-pleasing party treat, Cheesy Pepperoni Rolls are sure to please family and friends alike. Make these irresistible rolls and prepare to enjoy the ultimate cheesy, savory goodness with every bite! 🧀🍕🥖.