French Silk Slab Pie: A Decadent Delight for Any Occasion!

French Silk Slab Pie is a rich and decadent dessert that is ideal for satisfying your sweet tooth. With a silky smooth chocolate filling nestled in a buttery crust, this dessert will impress at any gathering or celebration. Follow this simple recipe to make a delicious treat that will keep everyone coming back for more!


For the Crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tablespoons ice water

For the Filling:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 4 large eggs

For Topping (Optional):

  • Whipped cream
  • Chocolate shavings


  1. Prepare the Crust:
    • In a large mixing bowl, combine the flour and salt. Add the chilled and cubed butter.
    • Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Avoid overworking the dough.
    • Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  3. Roll Out the Crust:
    • On a lightly floured surface, roll out the chilled dough into a rectangle large enough to fit a 9×13-inch baking dish.
    • Transfer the rolled-out dough to the baking dish and press it into the bottom and up the sides. Trim any excess dough.
  4. Bake the Crust:
    • Prick the bottom of the crust with a fork to prevent air bubbles.
    • Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Let it cool completely.
  5. Make the Filling:
    • In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
    • Gradually add the melted chocolate and vanilla extract, mixing until well combined.
    • Add the eggs, one at a time, beating well after each addition until the mixture is smooth and creamy.
  6. Assemble the Pie:
    • Spread the chocolate filling evenly over the cooled crust in the baking dish.
  7. Chill the Pie:
    • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
  8. Serve:
    • Before serving, top the pie with whipped cream and chocolate shavings, if desired.
    • Slice the French Silk Slab Pie into squares and serve chilled.

French Silk Slab Pie is a decadent and irresistible dessert that will satisfy any crowd. With its creamy chocolate filling and flaky crust, it’s an ideal treat for any occasion. Whether you’re throwing a party or simply satisfying your sweet tooth, this dessert is sure to be a hit. Every delicious bite of this French Silk Slab Pie will leave you craving more!