French Onion Soup Rice: A Savory Twist on a Classic Dish

Enhance your mealtime with the rich and comforting flavors of French Onion Soup Rice. This dish is inspired by the popular French onion soup and transforms it into a hearty and satisfying rice-based meal. With caramelized onions, savory beef broth, and melted cheese, each bite is a flavor symphony that will warm your soul and tantalize your taste buds. Whether served as a comforting weeknight dinner or as a side dish for special occasions, French Onion Soup Rice will quickly become a favorite in your recipe collection.


  • 2 tablespoons unsalted butter
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 2 1/2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • 1 cup shredded Gruyère or Swiss cheese
  • Fresh thyme leaves, for garnish (optional)
  • Chopped chives, for garnish (optional)


  1. Caramelize the Onions:
  • In a large skillet, melt the unsalted butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
  • Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  1. Cook the Rice:
  • Add the long-grain white rice to the skillet with the caramelized onions and garlic. Stir to coat the rice in the butter and onions.
  1. Simmer with Beef Broth:
  • Pour the beef broth and Worcestershire sauce into the skillet with the rice and onions. Season with salt and black pepper, to taste.
  • Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  1. Melt the Cheese:
  • Preheat the broiler in your oven. Once the rice is cooked, remove the skillet from the heat.
  • Sprinkle the shredded Gruyère or Swiss cheese evenly over the top of the rice mixture.
  1. Broil the Dish:
  • Place the skillet under the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. Keep a close eye on it to prevent burning.
  1. Garnish and Serve:
  • Remove the skillet from the oven and garnish the French Onion Soup Rice with fresh thyme leaves and chopped chives, if desired.
  • Serve the dish hot as a delicious main course or as a side dish to complement your favorite protein.

French Onion Soup Rice is a delicious twist on a classic dish, combining the comforting flavors of French onion soup with the simplicity of rice. With caramelized onions, savory beef broth, and melted cheese, this dish will satisfy even the most discerning palate. French Onion Soup Rice is a flavorful and satisfying addition to any meal, whether it’s a cozy weeknight dinner or a special occasion side dish. So gather your ingredients and get ready to enjoy the deliciousness of this comforting dish!