Fried S’mores Bombs: A Decadent Twist on a Campfire Classic

Prepare to embark on a sweet and indulgent adventure with Fried S’mores Bombs, a delightful twist on the popular campfire snack. These delectable morsels contain gooey marshmallows and melted chocolate wrapped in a golden and crispy shell, resulting in a heavenly combination of flavors and textures. Whether served as a special dessert or a fun snack, these Fried S’mores Bombs will satisfy your taste buds and leave you wanting more. So gather around the kitchen and prepare to have an unforgettable culinary experience.


  • 8 large marshmallows
  • 4 graham crackers, finely crushed
  • 4 squares of milk chocolate (or chocolate bars), broken into smaller pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)
  • Chocolate sauce, for drizzling (optional)


  1. Prepare the S’mores Filling:
  • Place a marshmallow on top of each square of chocolate.
  • Roll each marshmallow-chocolate combination in the finely crushed graham crackers until fully coated. Set aside.
  1. Assemble the S’mores Bombs:
  • Carefully wrap each coated marshmallow-chocolate combination with plastic wrap or cling film, ensuring they are tightly sealed. Place them in the freezer for at least 1 hour, or until firm.
  1. Prepare the Coating Station:
  • Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
  1. Bread the S’mores Bombs:
  • Remove the frozen S’mores Bombs from the plastic wrap.
  • Dredge each S’mores Bomb in the all-purpose flour, shaking off any excess.
  • Dip the floured S’mores Bomb into the beaten eggs, ensuring it is fully coated.
  • Roll the egg-coated S’mores Bomb in the breadcrumbs, pressing gently to adhere the breadcrumbs to the surface. Repeat with the remaining S’mores Bombs.
  1. Fry the S’mores Bombs:
  • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
  • Carefully lower the coated S’mores Bombs into the hot oil, frying in batches to avoid overcrowding the pan.
  • Fry the S’mores Bombs for 2-3 minutes, or until golden brown and crispy.
  • Using a slotted spoon or tongs, transfer the fried S’mores Bombs to a plate lined with paper towels to drain excess oil.
  1. Serve and Enjoy:
  • Dust the Fried S’mores Bombs with powdered sugar, if desired.
  • Drizzle with chocolate sauce for an extra indulgent touch.
  • Serve the Fried S’mores Bombs immediately while still warm and enjoy the gooey, chocolatey goodness!

Fried S’mores Bombs are a delicious and indulgent treat that elevates the flavors of a traditional campfire dessert to new heights. These delectable bites, with their crispy exterior and gooey marshmallow-chocolate filling, are sure to go over well at any gathering or special occasion. So gather your ingredients, heat the oil, and prepare for a sweet and satisfying culinary adventure with Fried S’mores Bombs!