Tiramisu Cupcakes, a delectable dessert that combines the beloved flavors of traditional tiramisu with the convenience of individual cupcakes, will transport you to Italy with each bite. These moist and tender cupcakes are infused with coffee and Marsala wine, layered with creamy mascarpone frosting, and dusted with cocoa powder to create an authentic tiramisu experience. Whether served for a special occasion or as a sweet indulgence any day of the week, these Tiramisu Cupcakes will impress with their irresistible taste and elegant presentation.
Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons Marsala wine or rum
For the Mascarpone Frosting:
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For Assembly:
- Cocoa powder, for dusting
- Ladyfinger cookies, halved (optional, for garnish)
- Chocolate shavings (optional, for garnish)
Instructions:
For the Cupcakes:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Alternate Adding Ingredients:
- Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Add Coffee and Marsala:
- In a small bowl, mix together the cooled brewed coffee and Marsala wine. Gradually add this mixture to the cupcake batter, stirring until smooth.
- Fill the Cupcake Liners:
- Divide the batter evenly among the prepared cupcake liners, filling each liner about two-thirds full.
- Bake the Cupcakes:
- Transfer the muffin tin to the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool Completely:
- Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For the Mascarpone Frosting:
- Prepare the Mascarpone Frosting:
- In a mixing bowl, beat the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Heavy Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Mascarpone and Whipped Cream:
- Gently fold the whipped cream into the mascarpone mixture until well combined and smooth.
For Assembly:
- Frost the Cupcakes:
- Once the cupcakes are completely cooled, frost them with the mascarpone frosting using a piping bag or spatula.
- Dust with Cocoa Powder:
- Dust the frosted cupcakes with cocoa powder for a classic tiramisu finish.
- Garnish (Optional):
- Garnish each cupcake with a halved ladyfinger cookie and chocolate shavings, if desired, for an extra special touch.
- Serve and Enjoy:
- Serve the Tiramisu Cupcakes immediately and enjoy the delicious blend of flavors reminiscent of the classic Italian dessert.
Tiramisu Cupcakes are a delicious twist on the classic Italian dessert, combining moist coffee-infused cake with creamy mascarpone frosting and a dusting of cocoa powder. These cupcakes are sure to impress with their rich flavor and elegant presentation, whether they’re served as a sweet treat for a special occasion or as an indulgent dessert every day. So make a batch of these delectable Tiramisu Cupcakes and transport yourself to the streets of Italy with each delicious bite!