This Blueberry Cream Cheese Crescent Rolls recipe offers a delicious combination of sweet blueberries and creamy cheese wrapped in flaky pastry. These simple crescent rolls are ideal for breakfast, brunch, or dessert, providing a burst of fruity flavor and decadent creaminess in each bite. Whether you’re celebrating a special occasion or simply looking for a delicious treat, these Blueberry Cream Cheese Crescent Rolls will satisfy your sweet tooth and impress your guests.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Cream Cheese Filling:
- In a small mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Unroll the Crescent Dough:
- Unroll the refrigerated crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
- Add the Filling:
- Spread a spoonful of the cream cheese mixture onto each crescent roll triangle, leaving a small border around the edges.
- Place a few fresh blueberries on top of the cream cheese mixture on each triangle.
- Roll Up the Crescent Rolls:
- Starting at the wide end, roll up each crescent roll triangle towards the pointed end, enclosing the cream cheese and blueberry filling inside. Repeat with the remaining triangles.
- Arrange on Baking Sheet:
- Place the rolled-up crescent rolls onto the prepared baking sheet, spacing them apart to allow for even baking.
- Bake the Crescent Rolls:
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the crescent rolls are golden brown and puffed up.
- Cool and Dust with Powdered Sugar:
- Remove the baked crescent rolls from the oven and let them cool slightly on the baking sheet.
- Once cooled, dust the Blueberry Cream Cheese Crescent Rolls with powdered sugar, if desired, for a touch of sweetness.
- Serve and Enjoy:
- Serve the crescent rolls warm and enjoy the delicious combination of creamy cheese, juicy blueberries, and flaky pastry.
Tips:
- You can customize these crescent rolls by adding a sprinkle of cinnamon or lemon zest to the cream cheese mixture for extra flavor.
- If fresh blueberries are not available, you can use thawed frozen blueberries, but be sure to drain any excess liquid before adding them to the rolls.
- Leftover crescent rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Blueberry Cream Cheese Crescent Rolls are a delicious treat that is simple to prepare and full of flavor. These crescent rolls are perfect for breakfast, brunch, or dessert, thanks to their sweet blueberry filling and creamy cheese center. Make a batch of these delicious treats and watch them disappear in no time!