Cherry Pie Bombs, a delectable dessert suitable for any occasion, combine the delightful flavors of sweet cherries and flaky pastry. These bite-sized treats are made with juicy cherries wrapped in tender pastry dough, baked until golden, and dusted with powdered sugar. Whether served as a decadent dessert or a delightful snack, these Cherry Pie Bombs will satisfy your sweet tooth and leave you wanting more. Prepare for a burst of fruity flavor in every bite with this irresistible recipe.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 tube (8 oz) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Cherry Filling:
- Drain any excess liquid from the cherry pie filling and transfer it to a small mixing bowl. Set aside.
- Prepare the Crescent Dough:
- Unroll the refrigerated crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
- Assemble the Cherry Pie Bombs:
- Spoon a small amount of cherry pie filling onto the wide end of each crescent roll triangle.
- Roll Up the Bombs:
- Roll up each crescent roll triangle, starting at the wide end and tucking the edges to seal in the cherry filling. Place the rolled-up bombs seam side down on the prepared baking sheet.
- Brush with Butter:
- Brush the melted unsalted butter over the surface of each Cherry Pie Bomb.
- Sprinkle with Sugar and Cinnamon:
- In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the Cherry Pie Bombs.
- Bake the Bombs:
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the Cherry Pie Bombs are golden brown and puffed up.
- Cool and Dust with Powdered Sugar:
- Remove the Cherry Pie Bombs from the oven and let them cool slightly on the baking sheet. Once cooled, dust them with powdered sugar for an extra touch of sweetness.
- Serve and Enjoy:
- Serve the Cherry Pie Bombs warm and enjoy the delicious combination of juicy cherries and flaky pastry.
Tips:
- For added flavor, consider adding a splash of almond extract to the cherry pie filling before spooning it onto the crescent roll dough.
- Feel free to customize these Cherry Pie Bombs by adding a sprinkle of chopped nuts or a drizzle of icing over the top before serving.
Cherry Pie Bombs are a delicious and irresistible dessert that is ideal for satisfying your sweet tooth. These bite-sized treats, with their juicy cherry filling and flaky pastry crust, will be a hit with both family and friends. Cherry Pie Bombs, whether served as a special dessert for a celebration or as a sweet indulgence any day of the week, are sure to bring joy with every bite. So, make a batch of these delectable treats and enjoy the fruity goodness in every bite!