Enjoy the sweet and comforting flavors of Slow Cooker Cracker Barrel Fried Apples, a classic dessert suitable for any occasion. These tender and caramelized apples are slow-cooked in the crockpot, absorbing the delicious flavors of butter, sugar, and warm spices. These fried apples, whether served as a side dish, a topping for pancakes or waffles, or simply enjoyed on their own with a scoop of vanilla ice cream, will satisfy your sweet tooth and leave you wanting more.
Ingredients:
- 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Apples:
- Peel, core, and slice the apples into uniform slices. Place the sliced apples in the slow cooker.
- Mix the Ingredients:
- In a small bowl, whisk together the melted butter, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, lemon juice, vanilla extract, and a pinch of salt until well combined.
- Coat the Apples:
- Pour the butter and sugar mixture over the sliced apples in the slow cooker. Stir gently to coat the apples evenly with the mixture.
- Cook Low and Slow:
- Cover the slow cooker with the lid and cook the apples on low heat for 4-6 hours, or until the apples are tender and caramelized, stirring occasionally.
- Serve Warm:
- Once the apples are cooked to your desired tenderness and caramelization, serve them warm as a delicious dessert or side dish.
- Optional Garnish:
- Garnish the fried apples with a sprinkle of additional cinnamon or a dollop of whipped cream or vanilla ice cream, if desired.
Tips:
- For added flavor, you can add a splash of apple cider or apple juice to the slow cooker along with the apples.
- Feel free to adjust the amount of sugar and spices according to your taste preferences. If you prefer sweeter apples, you can increase the amount of sugar, and if you like more spice, you can add extra cinnamon, nutmeg, or cloves.
- Leftover fried apples can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or on the stovetop before serving.
Slow Cooker Cracker Barrel Fried apples are a delicious and simple dessert suitable for any occasion. These fried apples, with their tender and caramelized texture, warm spices, and comforting flavors, will quickly become a family and friend favorite. Whether served as a side dish, topping, or dessert, these slow cooker fried apples will satisfy your sweet tooth and leave you wanting more.