Kielbasa Cabbage Potato Skillet is a hearty dish that combines savory kielbasa sausage, tender cabbage, and perfectly seasoned potatoes in one delicious skillet. This recipe is the definition of comfort food, with a satisfying blend of flavors and textures that will leave you feeling nourished and satisfied. Whether you’re cooking for a cozy night in or feeding a large crowd, this skillet meal will quickly become a favorite in your recipe collection. Let’s get into the details and learn how to prepare this hearty and delicious dish.
Ingredients:
- 1 lb kielbasa sausage, sliced into rounds
- 4 cups cabbage, thinly sliced
- 4 cups potatoes, diced into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
1. Prepare the Ingredients:
- Slice the kielbasa sausage into rounds, chop the onion, mince the garlic, thinly slice the cabbage, and dice the potatoes into bite-sized pieces.
2. Sauté the Sausage and Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa sausage rounds and cook until they are lightly browned on both sides, about 5-6 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Add the diced potatoes to the skillet and cook until they are golden brown and crispy on the outside, stirring occasionally, about 8-10 minutes.
3. Add the Cabbage and Seasonings:
- Once the potatoes are browned, add the thinly sliced cabbage to the skillet. Stir to combine with the potatoes and onions.
- Season the skillet with smoked paprika, dried thyme, salt, and pepper, to taste. Stir well to coat the ingredients evenly with the seasonings.
4. Finish Cooking:
- Cover the skillet with a lid and cook for an additional 8-10 minutes, or until the cabbage is tender and the potatoes are cooked through.
- Return the cooked kielbasa sausage to the skillet and stir to combine with the cabbage and potatoes. Cook for an additional 2-3 minutes to heat the sausage through.
5. Serve and Garnish:
- Once everything is heated through and tender, remove the skillet from the heat.
- Garnish the Kielbasa Cabbage Potato Skillet with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve the skillet meal hot, straight from the skillet to the plate.
Tips:
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, carrots, or mushrooms, for added flavor and nutrition.
- For extra flavor, you can sprinkle grated cheese over the skillet before serving, such as cheddar or Parmesan cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop before serving.
Kielbasa Cabbage Potato Skillet is a hearty and satisfying meal suitable for any occasion. This skillet dish, featuring savory kielbasa sausage, tender cabbage, and perfectly seasoned potatoes, provides a comforting and delicious dining experience that will warm you from the inside out. Whether it’s a cozy weeknight dinner or a crowd-pleasing meal for family and friends, this recipe is sure to become a family favorite. So grab your skillet and ingredients, and prepare to enjoy the hearty comfort of Kielbasa Cabbage Potato Skillet!