Kielbasa Cabbage Potato Skillet: Hearty Comfort in Every Bite

Kielbasa Cabbage Potato Skillet is a hearty dish that combines savory kielbasa sausage, tender cabbage, and perfectly seasoned potatoes in one delicious skillet. This recipe is the definition of comfort food, with a satisfying blend of flavors and textures that will leave you feeling nourished and satisfied. Whether you’re cooking for a cozy night in or feeding a large crowd, this skillet meal will quickly become a favorite in your recipe collection. Let’s get into the details and learn how to prepare this hearty and delicious dish.


  • 1 lb kielbasa sausage, sliced into rounds
  • 4 cups cabbage, thinly sliced
  • 4 cups potatoes, diced into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


1. Prepare the Ingredients:

  1. Slice the kielbasa sausage into rounds, chop the onion, mince the garlic, thinly slice the cabbage, and dice the potatoes into bite-sized pieces.

2. Sauté the Sausage and Vegetables:

  1. Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa sausage rounds and cook until they are lightly browned on both sides, about 5-6 minutes. Remove the sausage from the skillet and set aside.
  2. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  3. Add the diced potatoes to the skillet and cook until they are golden brown and crispy on the outside, stirring occasionally, about 8-10 minutes.

3. Add the Cabbage and Seasonings:

  1. Once the potatoes are browned, add the thinly sliced cabbage to the skillet. Stir to combine with the potatoes and onions.
  2. Season the skillet with smoked paprika, dried thyme, salt, and pepper, to taste. Stir well to coat the ingredients evenly with the seasonings.

4. Finish Cooking:

  1. Cover the skillet with a lid and cook for an additional 8-10 minutes, or until the cabbage is tender and the potatoes are cooked through.
  2. Return the cooked kielbasa sausage to the skillet and stir to combine with the cabbage and potatoes. Cook for an additional 2-3 minutes to heat the sausage through.

5. Serve and Garnish:

  1. Once everything is heated through and tender, remove the skillet from the heat.
  2. Garnish the Kielbasa Cabbage Potato Skillet with chopped fresh parsley, if desired, for a pop of color and freshness.
  3. Serve the skillet meal hot, straight from the skillet to the plate.


  • Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, carrots, or mushrooms, for added flavor and nutrition.
  • For extra flavor, you can sprinkle grated cheese over the skillet before serving, such as cheddar or Parmesan cheese.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop before serving.

Kielbasa Cabbage Potato Skillet is a hearty and satisfying meal suitable for any occasion. This skillet dish, featuring savory kielbasa sausage, tender cabbage, and perfectly seasoned potatoes, provides a comforting and delicious dining experience that will warm you from the inside out. Whether it’s a cozy weeknight dinner or a crowd-pleasing meal for family and friends, this recipe is sure to become a family favorite. So grab your skillet and ingredients, and prepare to enjoy the hearty comfort of Kielbasa Cabbage Potato Skillet!