Easy Elephant Ears Recipe: A Simple and Delicious Treat

Elephant Ears are a popular treat that brings back memories of carnivals, fairs, and summertime fun. This homemade version of Elephant Ears, with its simple ingredients and easy preparation, allows you to enjoy the classic snack at any time, right from the comfort of your own kitchen. Whether you’re craving a nostalgic treat or looking for a fun baking project to do with the kids, this Easy Elephant Ears Recipe will satisfy your taste buds and put a smile on your face. Let’s get started on the recipe and make some delicious pastries together!


  • 1 sheet of puff pastry, thawed according to package instructions
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Powdered sugar, for dusting (optional)


1. Preheat the Oven:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2. Prepare the Sugar-Cinnamon Mixture:

  1. In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.

3. Roll Out the Puff Pastry:

  1. On a lightly floured surface, unfold the thawed puff pastry sheet. Use a rolling pin to gently roll out the pastry into a large rectangle, about 1/8 inch thick.

4. Sprinkle with Sugar-Cinnamon Mixture:

  1. Sprinkle the sugar-cinnamon mixture evenly over the entire surface of the rolled-out puff pastry.

5. Roll Up the Pastry:

  1. Starting from one of the long sides, tightly roll up the puff pastry into a log shape, like a jellyroll.

6. Slice into Rounds:

  1. Use a sharp knife to slice the rolled-up pastry log into 1/2-inch thick rounds.

7. Flatten and Shape:

  1. Place each round of pastry onto the prepared baking sheet. Use your hands or the palm of your hand to gently flatten and shape each round into a thin disc, about 3-4 inches in diameter.

8. Bake:

  1. Place the baking sheet in the preheated oven and bake the Elephant Ears for 10-12 minutes, or until they are golden brown and puffed up.

9. Cool and Serve:

  1. Remove the Elephant Ears from the oven and transfer them to a wire rack to cool slightly.
  2. Optional: Dust the warm Elephant Ears with powdered sugar for an extra touch of sweetness.
  3. Serve the Elephant Ears warm or at room temperature, and enjoy!


  • Be sure to work quickly when handling the puff pastry, as it becomes soft and sticky as it warms up.
  • Feel free to customize the sugar-cinnamon mixture with other spices such as nutmeg or cardamom for added flavor.
  • For a fun twist, you can drizzle the cooled Elephant Ears with melted chocolate or caramel sauce before serving.

With their crispy, flaky layers and sweet cinnamon flavor, these Easy Elephant Ears will quickly become a family favorite. These simple pastries are ideal for snacking, dessert, or even breakfast and will satisfy your sweet tooth. So grab a sheet of puff pastry, sprinkle with sugar and cinnamon, and prepare to enjoy the deliciousness of homemade Elephant Ears!