Mongolian Ground Beef Noodles: A Flavorful Fusion Dish

This delicious Mongolian Ground Beef Noodles recipe will transport your taste buds to the heart of Mongolia. This dish combines the bold flavors of Mongolian cuisine with the comfort of hearty noodles, yielding a filling and flavorful meal ideal for busy weeknights or casual gatherings. This dish, featuring savory ground beef, aromatic spices, and tender noodles, is sure to become a new favorite in your recipe collection. Let’s get started with the recipe and discover the delectable flavor combination of Mongolian Ground Beef Noodles.


For the Noodles:

  • 8 ounces dried noodles (such as spaghetti or egg noodles)
  • Water for boiling
  • Salt

For the Ground Beef:

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Chopped cilantro or parsley


1. Cook the Noodles:

  1. Bring a large pot of salted water to a boil. Add the dried noodles and cook according to package instructions until al dente.
  2. Once cooked, drain the noodles and set aside. Drizzle with a little oil to prevent sticking if not using immediately.

2. Prepare the Ground Beef:

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
  2. Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, until fragrant.

3. Make the Sauce:

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes (if using) until well combined.
  2. Pour the sauce mixture over the cooked ground beef in the skillet. Stir to coat the beef evenly with the sauce. Allow the mixture to simmer for 2-3 minutes, until slightly thickened.

4. Combine the Noodles and Beef:

  1. Add the cooked noodles to the skillet with the beef and sauce. Toss everything together until the noodles are evenly coated with the sauce and heated through.
  2. Taste and adjust seasoning with salt and black pepper if needed.

5. Serve the Mongolian Ground Beef Noodles:

  1. Transfer the noodles and beef mixture to serving plates or bowls.
  2. Garnish with sliced green onions, sesame seeds, and chopped cilantro or parsley for added flavor and freshness.
  3. Serve hot and enjoy the delicious fusion of flavors in Mongolian Ground Beef Noodles!


  • Feel free to customize the dish by adding your favorite vegetables such as bell peppers, carrots, or broccoli.
  • For a vegetarian version, substitute the ground beef with crumbled tofu or cooked lentils.
  • Adjust the level of spice by increasing or decreasing the amount of red pepper flakes according to your preference.

Mongolian Ground Beef Noodles are a delicious combination of savory beef, aromatic spices, and tender noodles that will satisfy your cravings. This dish, whether served as a quick weeknight dinner or a casual meal with friends and family, is sure to impress with its bold flavors and comforting appeal. So gather your ingredients and prepare to enjoy the delectable fusion of Mongolian cuisine with this simple and flavorful recipe for Mongolian Ground Beef Noodles!