Easy Chicken Pot Pie Pasta Recipe: Comfort Food Made Simple

With our simple Chicken Pot Pie Pasta recipe, you can turn the classic comfort food chicken pot pie into a quick and delicious pasta dish. This one-pot meal features tender vegetables, creamy sauce, and hearty pasta, making it ideal for busy weeknights or a cozy family dinner. Follow our detailed, step-by-step instructions to prepare a comforting meal that everyone will enjoy.


  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1/2 cup corn (canned or frozen)
  • 8 oz pasta (such as fusilli, penne, or your choice)

Detailed Instructions:

  1. Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add your preferred pasta and cook until al dente according to the package instructions. Drain and set aside, keeping it warm.
  1. Sauté the Aromatics and Vegetables:
  • Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking until onion is translucent and garlic is fragrant, about 2-3 minutes.
  • Add diced carrots and celery, cooking until they begin to soften, about 5 minutes. Season with dried thyme, dried parsley, salt, and pepper to enhance flavors.
  1. Prepare the Creamy Sauce:
  • Sprinkle flour over the softened vegetables, stirring to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.
  • Gradually add chicken broth and milk, whisking continuously. Keep stirring until the sauce thickens and starts to bubble, about 4-5 minutes.
  1. Combine Chicken and Vegetables:
  • Incorporate the cooked, shredded chicken, frozen peas, and corn into the skillet. Lower the heat and simmer for 5 minutes to allow the flavors to meld.
  1. Combine Pasta and Sauce:
  • Mix the cooked pasta with the chicken and vegetable sauce, ensuring the pasta is thoroughly coated. Heat through for another 2-3 minutes, allowing the flavors to combine.
  1. Serve Your Chicken Pot Pie Pasta:
  • Dish out the Chicken Pot Pie Pasta while hot. Optional garnishes include additional parsley or a sprinkle of grated Parmesan cheese for a cheesy touch.


This Chicken Pot Pie Pasta recipe is not only a quick and easy dinner option, but also a delicious way to enjoy the flavors of a classic dish in less time and with less effort. Ideal for anyone who wants a comforting meal without the hassle of making a traditional pie. Enjoy this creamy, savory pasta dish, which is sure to become a family favorite!