Discover the Deluxe Potato Beef Roll—a savory creation that combines tender beef, creamy potatoes, and a symphony of seasonings, all encased in flaky puff pastry. This dish is perfect as a robust main course or a satisfying snack, sure to delight your taste buds with its rich flavors and inviting aroma.
Ingredients:
- 1 pound ground beef
- 4 large potatoes, peeled and cubed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package of puff pastry dough (2 sheets), thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Cook the Potatoes: Boil the cubed potatoes in water until fork-tender, about 10-15 minutes. Drain and mash them until smooth in a large bowl.
- Make the Filling: In a skillet over medium heat, sauté the ground beef with the chopped onion and minced garlic until the beef is thoroughly browned and the onions are soft. Season with thyme, salt, and pepper. Allow the mixture to cool slightly before proceeding.
- Combine Ingredients: Fold the beef mixture into the mashed potatoes until everything is evenly mixed. Taste and adjust the seasoning as needed.
- Prepare the Pastry: Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles. Divide the beef and potato filling evenly among the rectangles, leaving a small margin at the edges for sealing.
- Form the Rolls: Roll each rectangle tightly around the filling, pinching the edges to seal. Cut any excess pastry if necessary.
- Apply Egg Wash: Arrange the rolls seam-side down on the baking sheet. Brush the surface of each roll with the beaten egg to enhance browning.
- Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the pastry puffs up and turns golden brown.
- Cool and Serve: Let the rolls cool for a few minutes before slicing. Serve warm for a melt-in-your-mouth experience.
The Deluxe Potato Beef Roll is a fantastic dish that brings comfort and elegance to any meal. Its hearty filling wrapped in a crisp pastry is not only satisfying but also visually appealing, making it a perfect choice for gatherings or a special family dinner. Enjoy the layers of flavor and texture that make this dish a beloved favorite.