Reverse Sear Filet Mignon is the ultimate way to achieve a perfectly cooked, juicy steak with a beautifully caramelized crust. This method involves slowly cooking the steak in the oven and finishing it off with a quick sear in a hot pan. It’s an easy way to ensure a consistently tender and flavorful filet every time.
📋 Ingredients:
- 2 filet mignon steaks, about 1 1/2 inches thick 🥩
- Salt and freshly ground black pepper 🧂
- 2 tablespoons olive oil 🛢️
- 2 tablespoons unsalted butter 🧈
- 3 cloves garlic, smashed 🧄
- Fresh herbs (thyme or rosemary) 🌿
📝 Instructions:
1. Prepare the Filet Mignon:
- Preheat the oven:
- Preheat your oven to 250°F (120°C). Place a wire rack on a baking sheet.
- Season the steaks:
- Pat the filet mignon steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper.
2. Slow Cook in the Oven:
- Place on rack:
- Place the seasoned steaks on the wire rack.
- Cook in the oven:
- Transfer the baking sheet with the steaks to the preheated oven. Cook for 25-30 minutes, or until the internal temperature reaches 120°F (49°C) for medium-rare, or your desired doneness. Use a meat thermometer to monitor the temperature.
3. Sear the Steaks:
- Heat the skillet:
- When the steaks are almost done in the oven, heat a large cast-iron skillet over high heat until it’s very hot.
- Add oil and sear:
- Add the olive oil to the hot skillet. Carefully add the steaks and sear for about 1 minute on each side, until a deep, golden-brown crust forms.
- Baste with butter:
- Add the butter, garlic, and fresh herbs to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for an additional 30 seconds on each side.
4. Rest and Serve:
- Rest the steaks:
- Transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.
- Serve:
- Slice the steaks if desired and serve immediately. Drizzle the steaks with the melted butter and garlic from the pan for extra flavor.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 35-40 minutes (including oven and searing)
⏱️ Total Time: 45 minutes
🍽️ Servings: 2 servings
🔥 Calories: Approximately 450-500 kcal per serving
This Reverse Sear Filet Mignon method results in an evenly cooked, juicy interior with a perfect crust on the outside. It’s an easy, foolproof way to enjoy a steakhouse-quality meal at home! Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. 🥩🌿🧄