🍠 Yummy Sweet Potato Casserole: Sweet, Creamy, and Topped with Crunchy Goodness! 🧈

Ingredients:

For the Sweet Potato Base:

• 4 cups mashed sweet potatoes (about 3 large sweet potatoes) 🍠
• 1/2 cup brown sugar 🍂
• 1/4 cup melted butter 🧈
• 1/2 cup milk 🥛
• 2 large eggs, beaten 🥚
• 1 tsp vanilla extract 🍦
• 1/2 tsp salt 🧂

For the Topping:

• 1/2 cup brown sugar 🍂
• 1/2 cup all-purpose flour 🌾
• 1/4 cup melted butter 🧈
• 1/2 cup chopped pecans 🌰

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Make the Sweet Potato Base: In a large bowl, combine mashed sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, and salt. Spread mixture evenly in the baking dish.
3. Prepare the Topping: In a separate bowl, mix brown sugar, flour, melted butter, and chopped pecans until crumbly. Sprinkle evenly over the sweet potato mixture.
4. Bake: Bake for 25-30 minutes, or until the topping is golden and crispy.

This Yummy Sweet Potato Casserole is sweet, creamy, and topped with a delicious crunch – perfect for any holiday table! 🍠🧈✨