Ingredients:
- 4 cod fillets
- 3 tbsp melted butter
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions:
- Preheat Oven: Set to 400Β°F (200Β°C).
- Prepare the Sauce: In a bowl, combine melted butter, lemon juice, minced garlic, paprika, salt, and pepper.
- Coat the Cod: Place cod fillets in a baking dish. Pour the lemon butter mixture over the fish, ensuring each fillet is well-coated.
- Bake: Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve: Garnish with fresh parsley and lemon slices for an extra burst of flavor.
Enjoy your light, buttery, and refreshing Lemon Butter Baked Cod! Perfect for a quick weeknight meal. πΏπ½οΈ
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