Banoffee Pie is a classic British dessert made with a buttery biscuit crust, layers of creamy caramel (toffee), fresh bananas, and fluffy whipped cream. It’s incredibly rich and satisfying, yet surprisingly simple to make. This no-bake dessert is perfect for a quick treat that’s sure to impress!
📋 Ingredients:
For the Crust:
- 1 1/2 cups graham cracker or digestive biscuit crumbs 🍪
- 1/3 cup unsalted butter, melted 🧈
For the Toffee Filling:
- 1 can (14 oz) sweetened condensed milk 🥛
- 1/4 cup unsalted butter 🧈
- 1/4 cup brown sugar 🍬
For the Topping:
- 3-4 ripe bananas, sliced 🍌
- 1 cup heavy whipping cream 🥛
- 2 tablespoons powdered sugar 🍬
- 1 teaspoon vanilla extract 🌿
- Grated chocolate or cocoa powder (for garnish) 🍫
📝 Instructions:
1. Make the Crust:
- Combine crumbs and butter:
- In a medium bowl, mix together the graham cracker or digestive biscuit crumbs and melted butter until well combined.
- Form the crust:
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to compact the crust. Place in the refrigerator to set while you prepare the filling.
2. Prepare the Toffee Filling:
- Make the toffee:
- In a medium saucepan, melt the butter and brown sugar over medium heat. Stir until the sugar is dissolved and the mixture is smooth.
- Add condensed milk:
- Add the sweetened condensed milk to the saucepan. Bring the mixture to a gentle boil, stirring constantly for about 5-8 minutes until it thickens and turns a light golden color. Be careful not to let it burn.
- Cool the toffee:
- Remove the saucepan from heat and let the toffee cool slightly. Then, pour it over the prepared crust and spread evenly. Refrigerate for 1-2 hours until the toffee is firm.
3. Assemble the Pie:
- Add bananas:
- Slice the bananas and arrange them evenly over the set toffee layer.
4. Whip the Cream:
- Whip cream:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Top the pie:
- Spread the whipped cream over the sliced bananas.
5. Garnish and Serve:
- Garnish:
- Sprinkle grated chocolate or cocoa powder over the top for decoration.
- Serve:
- Slice and serve chilled. Enjoy the delicious layers of toffee, bananas, and cream!
🍽️ Tips:
- Make-ahead: You can prepare the toffee filling and crust a day in advance. Add the bananas and whipped cream just before serving.
- Toffee shortcut: Use store-bought dulce de leche if you’re short on time.
- Banana variation: For an added twist, drizzle a bit of lemon juice over the banana slices to prevent browning.
⏱️ Preparation Time: 20 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Chilling Time: 1-2 hours
🍽️ Servings: 8
🔥 Calories: Approximately 450 kcal per serving
Indulge in the delightful mix of flavors with this creamy, dreamy Banoffee Pie—a dessert that’s bound to become a family favorite! 🍌🥧🍫