Pecan Cheesecake Pie is a delectable dessert that combines the rich creaminess of cheesecake with the delectable nutty flavors of pecan pie. Treat your taste buds to a heavenly dessert by making this irresistible Pecan Cheesecake Pie recipe.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted unsalted butter
For the Cheesecake Layer:
- 2 packages (16 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pecan Pie Layer:
- 1 cup pecan halves
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
- Start by preheating your oven to 350°F (175°C).
2. Prepare the Crust:
- In a bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Mix until the crumbs are thoroughly coated.
- Press this mixture firmly into the bottom of a 9-inch (23 cm) pie dish to form the crust.
3. Prepare the Cheesecake Layer:
- In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Add 1/2 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract to the cream cheese. Continue to beat until everything is well combined and the mixture is creamy.
4. Spread the Cheesecake Layer:
- Carefully pour the cheesecake mixture over the graham cracker crust in the pie dish, ensuring it’s spread evenly.
5. Prepare the Pecan Pie Layer:
- Arrange the pecan halves over the cheesecake layer.
6. Make the Pecan Pie Filling:
- In another bowl, whisk together 1 cup of light corn syrup, 1/2 cup of granulated sugar, 1/2 cup of packed brown sugar, 3 eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until the mixture is well combined.
7. Pour the Pecan Pie Filling:
- Gently pour the pecan pie filling mixture over the arranged pecans.
8. Bake:
- Place the pie dish on a baking sheet to catch any potential spills and then put it in the preheated oven.
- Bake for 50-60 minutes or until the pie is set and the top turns a beautiful golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean when the pie is ready.
9. Cool and Chill:
- Allow your Pecan Cheesecake Pie to cool completely at room temperature. Then, refrigerate it for several hours or overnight until it’s well chilled and set.
10. Serve:
- Finally, slice and serve your Pecan Cheesecake Pie. For an extra touch of indulgence, consider garnishing it with whipped cream or a drizzle of caramel sauce.
Savor the incredible blend of cheesecake and pecan pie flavors in this delightful dessert. Try our Pecan Cheesecake Pie recipe and treat yourself to a heavenly dessert experience.