Crispy Southern Delight: How to Make Fried Green Tomatoes at Home

Discover the art of making delicious fried green tomatoes right in your kitchen. Follow this step-by-step recipe to create the perfect crispy and tangy Southern treat.


  • 4 large green tomatoes
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • 2 large eggs
  • 2 tablespoons buttermilk (or regular milk)
  • Vegetable oil, for frying
  • Lemon wedges or dipping sauce (optional, for serving)


1. Gather Your Ingredients:

  • Ensure you have all the necessary ingredients ready to create these crispy fried green tomatoes.

2. Slice the Green Tomatoes:

  • Wash and dry the green tomatoes. Slice them into 1/4-inch thick rounds, discarding the stem ends.

3. Prepare the Coating Mixture:

  • In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper (if using). Mix well to create the coating mixture.

4. Beat the Eggs and Buttermilk:

  • In another shallow dish, beat the eggs and buttermilk (or regular milk) together to create the wet dredging mixture.

5. Dredge the Tomato Slices:

  • Dip each tomato slice into the coating mixture, ensuring it’s evenly coated.
  • Next, dip the coated tomato slice into the egg and buttermilk mixture.
  • Finally, dip it back into the coating mixture, pressing gently to adhere the coating.

6. Heat Vegetable Oil:

  • In a large skillet or frying pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.

7. Fry the Tomato Slices:

  • Once the oil is hot (around 350°F or 175°C), carefully place the coated tomato slices into the pan.
  • Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
  • Use a slotted spatula to transfer the fried green tomatoes to a paper towel-lined plate to drain any excess oil.

8. Serve:

  • Serve the fried green tomatoes hot. They can be enjoyed as a snack or side dish.
  • Optionally, serve with lemon wedges or your favorite dipping sauce for added flavor.

With these homemade fried green tomatoes, you may delve into the culinary traditions of the South. These crispy and tangy delicacies are a must-try whether you’re a fan of Southern food or looking to try something new. Follow this recipe to experience the seductive tastes of this classic dish in the comfort of your own home.

Leave a Comment