Spice Up Dinner: Mexican Taco Lasagna Recipe for a Flavorful Feast

Indulge in the rich and savory flavors of Mexican Taco Lasagna. This mouthwatering recipe combines the essence of tacos with the comfort of lasagna for a delightful dinner experience.


For the Filling:

  • 1 pound ground beef or ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning mix
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • Salt and pepper to taste

For the Layers:

  • 9 lasagna noodles, cooked according to package instructions
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream

For Garnish (Optional):

  • Chopped fresh cilantro
  • Sliced jalapeños
  • Salsa


1. Gather Your Ingredients:

  • Ensure you have all the ingredients ready to create this Mexican-inspired taco lasagna.

2. Prepare the Filling:

  • In a large skillet, cook the ground beef or turkey over medium-high heat until browned, breaking it into small pieces as it cooks.
  • Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  • Stir in the taco seasoning mix, diced tomatoes, black beans, and corn kernels.
  • Simmer the mixture for about 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

3. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

4. Assemble the Layers:

  • In a greased 9×13-inch baking dish, begin layering your Mexican Taco Lasagna:
    • Start with a layer of cooked lasagna noodles.
    • Add a portion of the meat and bean mixture.
    • Sprinkle with shredded cheese.
    • Repeat these layers until you’ve used up all the filling and noodles, finishing with a layer of shredded cheese on top.

5. Bake:

  • Cover the baking dish with aluminum foil and place it in the preheated oven.
  • Bake for 25-30 minutes or until the lasagna is hot and bubbly, and the cheese is melted and golden.

6. Serve:

  • Let the Mexican Taco Lasagna rest for a few minutes before serving.
  • Optionally, garnish with chopped fresh cilantro, sliced jalapeños, and a dollop of sour cream.
  • Serve with salsa on the side for added zest.

The seductive tastes of Mexican Taco Lasagna will elevate your meal experience. Whether you’re celebrating Taco Tuesday or just in the need for a hearty supper, this taco and lasagna mashup will please your taste senses. Follow this recipe to enjoy a flavor fiesta right at your dining table.

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