Indulge in the delightful world of Snickerdoodle Muffins, where fluffy, cinnamon-spiced goodness meets the convenience of muffin form. Learn how to bake these irresistible treats that are perfect for breakfast or snacking.
Ingredients:
For the Muffins:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
1. Gather Your Ingredients:
- Make sure you have all the necessary ingredients ready to create these delectable Snickerdoodle Muffins.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
3. Combine Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
4. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
5. Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the vanilla extract.
6. Alternate Adding Ingredients:
- Gradually add the dry ingredients to the wet mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients.
- Mix until just combined; do not overmix.
7. Fill Muffin Cups:
- Scoop the muffin batter into the prepared muffin cups, filling each cup about two-thirds full.
8. Bake:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
9. Prepare Cinnamon-Sugar Coating:
- While the muffins are baking, prepare the cinnamon-sugar coating. In a small bowl, combine 1/4 cup granulated sugar and 1 1/2 teaspoons of ground cinnamon.
10. Coat the Muffins: – As soon as the muffins are cool enough to handle but still warm, dip the tops into the melted unsalted butter and then into the cinnamon-sugar mixture, coating them evenly.
11. Serve and Enjoy: – Allow the Snickerdoodle Muffins to cool completely on a wire rack before serving. – Enjoy the sweet, cinnamon-kissed delight of your homemade Snickerdoodle Muffins.
Snickerdoodle Muffins have all of the flavors of the classic cookie in a muffin form. These muffins are sure to satisfy your cravings whether you’re starting your day with a sweet treat or indulging in an afternoon snack. Enjoy the delightful combination of fluffy muffin goodness and the warmth of cinnamon and sugar by following this simple recipe.