No-Bake Coconut Cream Cheese Snowball Truffles: A Sweet and Easy Delight

Indulge in the creamy goodness of No-Bake Coconut Cream Cheese Snowball Truffles. These sweet and satisfying treats are perfect for any occasion and require no baking. Learn how to make these delightful, coconut-covered truffles in a snap.


  • 8 ounces cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sweetened shredded coconut, plus extra for coating
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped nuts (e.g., pecans or walnuts) (optional)
  • 1/4 teaspoon salt (if using unsalted butter)
  • 1/2 cup white chocolate chips or melting wafers (optional, for drizzling)


1. Gather Your Ingredients:

  • Ensure you have all the necessary ingredients ready to create these delightful No-Bake Coconut Cream Cheese Snowball Truffles.

2. Prepare a Baking Sheet:

  • Line a baking sheet with parchment paper or a silicone baking mat.

3. Mix Cream Cheese and Powdered Sugar:

  • In a large mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and well combined.

4. Add Vanilla Extract and Coconut:

  • Stir in the pure vanilla extract and 2 cups of sweetened shredded coconut. If you’re using nuts, add them at this stage as well.
  • Mix until all ingredients are evenly incorporated.

5. Melt Butter:

  • In a separate microwave-safe bowl, melt the unsalted butter. If you’re using salted butter, there’s no need to add extra salt. Allow the melted butter to cool slightly.

6. Combine with Butter:

  • Pour the melted butter into the cream cheese mixture.
  • Mix until the butter is fully incorporated and the mixture forms a dough-like consistency.

7. Shape Truffles:

  • Scoop small portions of the mixture and roll them into bite-sized truffle balls using your hands.
  • Place the truffles on the prepared baking sheet.

8. Chill:

  • Place the baking sheet with the truffles in the refrigerator to chill for about 20-30 minutes. This will make the truffles easier to work with and set slightly.

9. Coat with Coconut:

  • Once the truffles have chilled, roll each one in sweetened shredded coconut to coat evenly. Return them to the baking sheet.

10. Optional Chocolate Drizzle: – If desired, melt the white chocolate chips or melting wafers according to the package instructions. – Drizzle the melted chocolate over the coconut-coated truffles for an extra layer of sweetness and decoration.

11. Chill Again (Optional): – If you’d like the truffles to be firmer, return them to the refrigerator for an additional 20-30 minutes to set.

12. Serve and Enjoy: – Once the truffles have set, transfer them to a serving platter. – Enjoy the sweet and creamy delight of your homemade No-Bake Coconut Cream Cheese Snowball Truffles.

These No-Bake Coconut Cream Cheese Snowball Truffles are a delicious and simple treat that will satisfy your sweet tooth. These truffles will be a hit whether you make them for a special occasion or a quick sweet fix. Follow this easy recipe to enjoy the creamy, coconut-covered goodness of these delectable truffles.

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