Creamy Chicken Enchiladas Recipe with Sour Cream White Sauce

Indulge in the ultimate comfort food – Chicken Enchiladas with a luxurious Sour Cream White Sauce. This step-by-step recipe guides you through creating mouthwatering enchiladas that are rich, creamy, and bursting with flavor. Learn how to make this delectable Mexican dish right in your kitchen.

Ingredients:

For the Chicken Filling:

  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1 can (4 ounces) diced green chilies, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • 8 (8-inch) flour tortillas

For the Sour Cream White Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can (4 ounces) diced green chilies, drained
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions:

1. Prepare the Chicken Filling:

  • In a large mixing bowl, combine the shredded chicken, finely chopped onion, 1/2 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, sour cream, diced green chilies, ground cumin, chili powder, salt, and black pepper. Mix until well combined.

2. Assemble the Enchiladas:

  • Preheat your oven to 350°F (175°C).
  • Spoon the chicken mixture onto each flour tortilla, roll them up, and place them seam-side down in a greased 9×13-inch baking dish.

3. Prepare the Sour Cream White Sauce:

  • In a medium saucepan over medium heat, melt the unsalted butter.
  • Stir in the all-purpose flour and cook for about 1-2 minutes, or until it forms a smooth paste.
  • Gradually whisk in the chicken broth, ensuring there are no lumps.
  • Continue to cook and whisk until the sauce thickens, which should take about 3-5 minutes.
  • Remove the saucepan from heat and stir in the sour cream, diced green chilies, garlic powder, salt, and black pepper.

4. Pour the Sauce Over the Enchiladas:

  • Pour the sour cream white sauce evenly over the assembled enchiladas in the baking dish.

5. Add Remaining Cheese:

  • Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the top of the sauce.

6. Bake:

  • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the enchiladas are heated through, and the cheese is melted and bubbly.

7. Serve and Enjoy:

  • Remove the enchiladas from the oven, let them cool slightly, and then serve. Garnish with fresh cilantro, diced tomatoes, or sliced green onions if desired.

Chicken Enchiladas with Sour Cream White Sauce are a creamy delight. This recipe combines tender chicken, savory spices, and a luxurious white sauce to create a flavor-packed Mexican dish suitable for any occasion. Follow our step-by-step instructions to prepare a delicious homemade Mexican feast for your family and friends.

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