Savor the taste of the islands with Hawaiian Banana Bread infused with sweet coconut and tropical pineapple. This moist and flavorful banana bread is a heavenly treat for breakfast or a delightful snack. Learn how to make this tropical paradise-inspired recipe.
Ingredients:
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/2 cup crushed pineapple, drained (canned or fresh)
- 1/2 cup sweetened shredded coconut
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
1. Gather Your Ingredients:
- Ensure you have all the necessary ingredients ready to create this tropical delight, Hawaiian Banana Bread with Coconut and Pineapple.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper for easy removal.
3. Mash Bananas:
- In a bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.
4. Combine Wet Ingredients:
- In a large mixing bowl, combine the melted unsalted butter, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
- Mix until the wet ingredients are well combined.
5. Add Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon (if using), and ground nutmeg (if using).
6. Combine Wet and Dry Mixtures:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
7. Fold in Pineapple, Coconut, and Bananas:
- Gently fold in the crushed pineapple, shredded coconut, and mashed bananas into the batter until evenly distributed.
8. Transfer to Loaf Pan:
- Pour the banana bread batter into the prepared loaf pan.
9. Bake:
- Place the pan in the preheated oven and bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- If the top of the bread starts to brown too quickly, you can loosely cover it with aluminum foil to prevent over-browning.
10. Cool and Serve: – Remove the Hawaiian Banana Bread from the oven and allow it to cool in the pan for about 10 minutes. – Then, transfer it to a wire rack to cool completely before slicing.
11. Slice and Enjoy: – Once cooled, slice the bread into pieces, and savor the tropical paradise of your homemade Hawaiian Banana Bread with Coconut and Pineapple.
Hawaiian Banana Bread with Coconut and Pineapple is a tropical treat that will whisk your taste buds away to a sunny island getaway. This moist bread is ideal for breakfast, brunch, or an anytime snack, thanks to the sweetness of ripe bananas, the tropical flair of crushed pineapple and coconut, and a hint of spice. Follow this recipe to have a taste of paradise in your own kitchen.